Chicken & Dressing Casserole is a heartwarming dish that’s perfect for busy weeknights or family gatherings. Full of flavor and comforting textures, this casserole combines tender chicken with savory cornbread, making it a crowd-pleaser. It’s simple to prepare and can be customized based on what you have on hand, making it a flexible option for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 25 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 2 g
Sugar: 2 g
Sodium: 600 mg
Why Make Chicken & Dressing Casserole
Chicken & Dressing Casserole is not only delicious but also incredibly nutritious. Packed with protein from the chicken and fiber from the cornbread, this meal provides a hearty option that won’t leave you feeling sluggish. Plus, it’s a versatile recipe! You can easily swap out ingredients based on your preferences or what you have available, making it a staple that can vary with each preparation.
How to Make Chicken & Dressing Casserole Step by Step
Ingredients
- 3 cups cooked, shredded chicken
- 6 cups crumbled cornbread (day-old preferred)
- 1 medium onion, diced
- 3 stalks celery, diced
- 1/2 cup unsalted butter
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 2 large eggs, beaten
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Preheat your oven to 350°F. Grease a 9×13-inch baking dish. In a skillet, melt the butter over medium heat. Sauté the diced onion and celery until soft, about 5–7 minutes. In a large bowl, combine the crumbled cornbread, cooked chicken, sautéed vegetables, cream of chicken soup, chicken broth, beaten eggs, and the dried herbs and seasonings. Mix gently until well combined, then spread the mixture evenly in the prepared baking dish. Bake uncovered for 45–50 minutes, or until golden brown and set. Let it rest for 10 minutes before serving.
How to Serve Chicken & Dressing Casserole
For a delightful meal, serve your Chicken & Dressing Casserole with a fresh green salad or roasted vegetables on the side. A spoonful of cranberry sauce can add a sweet contrast that complements the savory flavors wonderfully. Feel free to add a dollop of your favorite hot sauce for a bit of a kick!
How to Store Chicken & Dressing Casserole
To store leftover chicken & dressing casserole, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to three days. To reheat, simply place it in a preheated oven at 350°F until heated through. This casserole also freezes well if wrapped properly; thaw it in the fridge before reheating.
Expert Tips for Cooking Chicken & Dressing Casserole
- Use day-old cornbread for better texture and absorption of flavors.
- Feel free to add cooked vegetables like carrots or peas to boost nutrition.
- If you’re looking for additional flavor, try adding cooked bacon or sausage.
- Adjust the seasonings to your taste—more sage or thyme can elevate the dish.
- Consider using rotisserie chicken for a quick and flavorful option.
Delicious Variations of Chicken & Dressing Casserole
- For a spicy twist, add diced jalapeños or a sprinkle of chili flakes.
- Try incorporating fresh herbs such as parsley or rosemary for an aromatic touch.
- A citrus version can be made by adding zest from orange or lemon for a fresh burst of flavor.
This Chicken & Dressing Casserole is a flavorful dish that’s so easy to prepare. Its warmth and comfort can truly bring a family together at the dinner table. Whether it’s a weeknight meal or a special occasion, you’ll find its versatility makes it a favorite for all. Enjoy making and sharing this delightful recipe!
Chicken & Dressing Casserole
Ingredients
Main Ingredients
- 3 cups cooked, shredded chicken
- 6 cups crumbled cornbread (day-old preferred)
- 1 medium onion, diced
- 3 stalks celery, diced
- 1/2 cup unsalted butter
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 2 large eggs, beaten
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
- In a skillet, melt the butter over medium heat. Sauté the diced onion and celery until soft, about 5–7 minutes.
- In a large bowl, combine the crumbled cornbread, cooked chicken, sautéed vegetables, cream of chicken soup, chicken broth, beaten eggs, and the dried herbs and seasonings.
- Mix gently until well combined, then spread the mixture evenly in the prepared baking dish.
- Bake uncovered for 45–50 minutes, or until golden brown and set.
- Let it rest for 10 minutes before serving.
