Chicken Crust Pizza
Chicken Crust Pizza is a creative twist on the traditional pizza we all love. Instead of using regular dough, this pizza uses a crust made from shredded chicken. It’s a great option for those looking for a low-carb meal or simply a new way to enjoy pizza. Packed with flavor and easy to make, this recipe is sure to be a hit!
Why Make This Recipe
This Chicken Crust Pizza is not just delicious but also healthy. It’s a fantastic choice for anyone trying to reduce carbs or incorporate more protein into their diet. Plus, you can customize the toppings to suit your taste! Whether you’re cooking for a family dinner or preparing a meal for yourself, this pizza offers a satisfying and guilt-free option without sacrificing flavor.
How to Make Chicken Crust Pizza
Ingredients
- 2 cups cooked, shredded chicken
- 3/4 cup mozzarella cheese, divided
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Toppings of your choice (e.g., pepperoni, bell peppers, onions, etc.)
Directions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the cooked shredded chicken, 1/2 cup mozzarella cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Spread the mixture onto a parchment-lined baking sheet to form a crust about 1/4 inch thick.
- Bake for 15-20 minutes, or until the crust is golden brown and crispy.
- Remove from the oven, sprinkle the remaining mozzarella cheese and your favorite toppings on top, and bake for an additional 10 minutes until the cheese is bubbly.
- Let it cool slightly, slice, and enjoy your chicken crust pizza!
How to Serve Chicken Crust Pizza
Serve Chicken Crust Pizza hot out of the oven for the best taste. You can cut it into slices or squares, depending on your preference. Pair it with a simple side salad or some dipping sauces like ranch or marinara for a complete meal.
How to Store Chicken Crust Pizza
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply place the slices in the oven or microwave until warmed through.
Tips to Make Chicken Crust Pizza
- Use leftover rotisserie chicken to save time.
- Ensure the chicken is well-shredded for a good crust texture.
- Experiment with different herbs and spices for added flavor.
- Don’t overload with toppings; too many can make the crust soggy.
Variation
Feel free to mix up the flavors by adding different kinds of cheese or spices. You can create a BBQ chicken pizza by using BBQ sauce as a base and adding grilled onions and cilantro. The possibilities are endless!
FAQs
1. Can Chicken Crust Pizza be frozen?
Yes, you can freeze the chicken crust before adding toppings. Wrap it tightly in plastic wrap and freeze for up to a month. When ready to eat, thaw it in the fridge and then add toppings and bake.
2. Can I use turkey instead of chicken?
Absolutely! Shredded turkey works just as well for this recipe and can add a delicious flavor.
3. Is this recipe gluten-free?
Yes, Chicken Crust Pizza is gluten-free since it does not use traditional flour. Make sure all toppings and cheese used are also gluten-free.
Enjoy making and eating your Chicken Crust Pizza! It’s a fun and delicious way to shake up your pizza night.
