Chicken Cordon Bleu with Parmesan Sauce
Chicken Cordon Bleu is a delightful dish that brings together the wonderful flavors of chicken, ham, and Swiss cheese. It is a classic recipe that turns a simple meal into something special. With the creamy Parmesan sauce added on top, this dish is perfect for family dinners or special occasions.
Why Make This Recipe
This recipe is great for many reasons. First, it combines juicy chicken with savory ham and melted cheese, creating a mouthwatering flavor. Second, the crispy outer layer adds a nice texture to each bite. Additionally, the creamy Parmesan sauce elevates the dish, making it rich and satisfying. Overall, making Chicken Cordon Bleu with Parmesan Sauce will impress your guests and make any meal memorable.
How to Make Chicken Cordon Bleu
Making Chicken Cordon Bleu is easier than it sounds! Follow these simple steps to create a delicious dish your family will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 8 slices ham
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
Directions:
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness.
- Place slices of ham and Swiss cheese on each breast, roll them up, and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs mixed with paprika, salt, and pepper.
- Heat butter in a skillet over medium heat and brown the chicken rolls on all sides.
- Transfer the rolls to a baking dish and bake for about 25-30 minutes until cooked through.
- In a saucepan, combine heavy cream and Parmesan cheese over low heat until smooth.
- Serve the chicken rolls topped with the creamy Parmesan sauce.
How to Serve Chicken Cordon Bleu
Serve Chicken Cordon Bleu hot from the oven, topped generously with the creamy Parmesan sauce. It pairs well with simple sides like steamed vegetables or a fresh salad. A side of mashed potatoes also complements the dish nicely, adding more comfort to your meal.
How to Store Chicken Cordon Bleu
If you have leftovers, place the Chicken Cordon Bleu in an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat in the oven or microwave until warmed through.
Tips to Make Chicken Cordon Bleu
- Use fresh ingredients for the best flavor, especially the cheese and ham.
- Make sure to pound the chicken evenly to ensure an even cook.
- Don’t skip browning the chicken in the skillet; it adds extra flavor and texture.
- Adjust the seasonings in the breadcrumbs to your liking!
Variation
If you’d like to try a different flavor, you can use different types of cheese, such as cheddar or provolone. You can also swap the ham for turkey or use spinach for a vegetarian option.
FAQs
1. Can I freeze Chicken Cordon Bleu?
Yes, you can freeze Chicken Cordon Bleu before baking it. Wrap each chicken roll tightly and store in a freezer-safe container. Thaw it in the refrigerator before baking.
2. What can I use instead of heavy cream?
If you prefer, you can use half-and-half or milk, but keep in mind that the sauce may not be as thick and creamy.
3. How can I tell when the chicken is fully cooked?
To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C).
