Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a delicious twist on the classic dish. This cozy casserole combines the flavors of chicken, ham, and Swiss cheese in a creamy sauce, all topped with a crunchy breadcrumb layer. It’s an easy and satisfying meal perfect for any day of the week.
Why Make This Recipe
This recipe is great because it is simple and quick to prepare. With just a few ingredients, you can create a hearty dish that the whole family will love. It’s perfect for using leftover rotisserie chicken, and the layers of flavor make it feel special any night of the week. Plus, it’s a one-pan meal, meaning less cleanup for you!
How to Make Chicken Cordon Bleu Casserole
Ingredients:
- 1 lb cavatappi pasta
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups half & half
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon seasoned salt (e.g., Lawry’s)
- ½ teaspoon black pepper
- 3 cups shredded Swiss cheese
- 2 cups rotisserie chicken, diced
- 1 tablespoon unsalted butter, melted
- ¾ cup plain panko bread crumbs
- ¼ cup grated Parmesan cheese
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the cavatappi pasta according to package instructions. Drain and set aside.
- In a large bowl, mix together the cream of chicken soup, half & half, Dijon mustard, parsley, seasoned salt, and black pepper.
- Stir in the cooked pasta, shredded chicken, and 2 cups of Swiss cheese until combined.
- Pour the mixture into a greased casserole dish.
- In another small bowl, combine the panko bread crumbs, melted butter, and Parmesan cheese. Sprinkle this mixture over the casserole.
- Bake in the preheated oven for about 25 to 30 minutes or until the top is golden and bubbly.
How to Serve Chicken Cordon Bleu Casserole
Serve the Chicken Cordon Bleu Casserole hot from the oven. You can garnish it with extra parsley for a pop of color. This dish pairs well with a simple green salad or some steamed vegetables.
How to Store Chicken Cordon Bleu Casserole
If you have leftovers, let the casserole cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, bake it in the oven until heated through, or microwave individual portions.
Tips to Make Chicken Cordon Bleu Casserole
- For added flavor, you can substitute the Swiss cheese for Gruyère cheese.
- If you love a bit of spice, add some cayenne pepper to the mixture.
- Make sure to mix the ingredients well to ensure even distribution of flavors.
Variation
You can easily switch things up by adding cooked ham or bacon for extra richness. For a veggie option, include steamed broccoli or spinach in the mix.
FAQs
1. Can I make the casserole ahead of time?
Yes! You can prepare everything in advance, cover it, and refrigerate it. Just bake it when you’re ready to serve.
2. What can I substitute for half & half?
If you don’t have half & half, you can use a mix of whole milk and heavy cream for a similar texture.
3. Can I use uncooked chicken instead of rotisserie chicken?
Yes, you can use cooked or raw chicken. If using raw chicken, make sure to cook it thoroughly in the dish.
Now you have a detailed guide to making Chicken Cordon Bleu Casserole. Enjoy making this delicious meal with your family!
