Chicken Coleslaw Egg Rolls Delight

Chicken Coleslaw Egg Rolls Delight

Chicken Coleslaw Egg Rolls Delight is a delicious and fun dish that’s perfect for any occasion. These crispy egg rolls are packed with tender chicken and a colorful coleslaw mix, making them not just tasty but also vibrant. Whether you’re having a party, a family dinner, or just a snack, these egg rolls are sure to please everyone at the table.

Why Make This Recipe

Why should you make Chicken Coleslaw Egg Rolls Delight? For starters, they are easy to prepare and require simple ingredients that you may already have in your kitchen. They are also versatile; you can serve them as a main dish or an appetizer. Plus, frying them until golden brown gives a satisfying crunch that pairs perfectly with a variety of dipping sauces. Making these egg rolls is a great way to impress your friends and family with minimal effort!

How to Make Chicken Coleslaw Egg Rolls Delight

Ingredients:

• 10–12 egg roll wrappers
• 2 cups shredded cooked chicken (rotisserie recommended)
• 3 cups tri-color coleslaw mix
• 1 tbsp olive oil
• Salt and pepper to taste
• Vegetable oil, for frying
• Water (for sealing wrappers)

Directions:

1. Heat olive oil in a large pan over medium heat.
2. Add the coleslaw mix and sauté until just tender, about 3–4 minutes.
3. Add shredded chicken and cook for another 2–3 minutes. Season with salt and pepper. Let cool slightly.
4. Lay out an egg roll wrapper in a diamond shape.
5. Place 1/4 to 1/3 cup of filling horizontally across the center.
6. Fold in the sides, roll tightly from the bottom, and seal the tip with water.
7. Heat 3/4 inch of vegetable oil in a skillet to 350–375°F.
8. Fry the egg rolls in batches until golden brown on all sides.
9. Drain on paper towels and serve hot with dipping sauces.

How to Serve Chicken Coleslaw Egg Rolls Delight

Serve your Chicken Coleslaw Egg Rolls Delight hot and crispy right out of the fryer. They go perfectly with a variety of dipping sauces like sweet and sour sauce, soy sauce, or even a spicy sriracha mayo. You can also sprinkle some sesame seeds on top for added flavor and crunch!

How to Store Chicken Coleslaw Egg Rolls Delight

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or an air fryer to keep them crispy. Avoid microwaving, as this can make the egg rolls soggy.

Tips to Make Chicken Coleslaw Egg Rolls Delight

• Make sure the oil is hot enough before frying; otherwise, the egg rolls can become greasy.
• Don’t overfill the egg rolls, or they may burst during frying.
• For extra flavor, add spices like garlic powder or ginger to the filling mix.

Variation

You can customize this recipe by adding other ingredients to the filling, like chopped peppers, onions, or even different proteins like shrimp or tofu for a vegetarian option.

FAQs

1. Can I bake these egg rolls instead of frying them?
   Yes! You can brush them with a little oil and bake them at 400°F for 15–20 minutes until golden brown and crispy.

2. Can I freeze Chicken Coleslaw Egg Rolls Delight?
   Absolutely! You can freeze the uncooked egg rolls. Just make sure to separate them with parchment paper and store them in a freezer-safe bag. Fry them straight from the freezer when you’re ready to cook.

3. What dipping sauces work best with these egg rolls?
   Some popular choices include sweet and sour sauce, soy sauce, teriyaki sauce, or spicy mayo. Choose your favorite or set up a dipping sauce bar for fun!

Enjoy making and eating your Chicken Coleslaw Egg Rolls Delight! They’re sure to be a hit.