Chicken Coleslaw Egg Rolls Delight
Chicken Coleslaw Egg Rolls Delight is a tasty twist on traditional egg rolls. These crispy, golden delights are filled with shredded chicken and a crunchy coleslaw mix, making them a great snack or appetizer. Perfect for parties, family gatherings, or even a quick weeknight dinner, these egg rolls are sure to impress everyone.
Why Make This Recipe
Making Chicken Coleslaw Egg Rolls is a fun and easy way to combine flavors and textures. The combination of tender chicken and crunchy vegetables inside a crispy wrapper makes for a delightful bite. Plus, they’re customizable! You can add your favorite dipping sauces and sides. It’s a great way to use leftover chicken, and it takes less than an hour to prepare and cook.
How to Make Chicken Coleslaw Egg Rolls Delight
Ingredients
- 10–12 egg roll wrappers
- 2 cups shredded cooked chicken (rotisserie recommended)
- 3 cups tri-color coleslaw mix
- 1 tbsp olive oil
- Salt and pepper to taste
- Vegetable oil, for frying
- Water (for sealing wrappers)
Directions
- Heat olive oil in a large pan over medium heat.
- Add the coleslaw mix and sauté until just tender, about 3–4 minutes.
- Add shredded chicken and cook for another 2–3 minutes. Season with salt and pepper. Let it cool slightly.
- Lay out an egg roll wrapper in a diamond shape. Place 1/4 to 1/3 cup of filling horizontally across the center.
- Fold in the sides, roll tightly from the bottom, and seal the tip with water.
- Heat 3/4 inch of vegetable oil in a skillet to 350–375°F. Fry the egg rolls in batches until golden brown on all sides.
- Drain on paper towels and serve hot with dipping sauces.
How to Serve Chicken Coleslaw Egg Rolls Delight
Serve the egg rolls hot, accompanied by your favorite dipping sauces, such as sweet and sour sauce, soy sauce, or spicy mayo. These egg rolls can be served as an appetizer, snack, or even a main dish. Pair them with a side of rice or a simple salad for a complete meal.
How to Store Chicken Coleslaw Egg Rolls Delight
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 3 days. To reheat, place them in the oven at 350°F until they are warm and crispy again. Avoid microwaving, as this can make them soggy.
Tips to Make Chicken Coleslaw Egg Rolls Delight
- Make sure not to overfill the egg rolls, as this can cause them to burst while frying.
- Seal the edges tightly with water to prevent the filling from leaking out.
- Use a thermometer to check the oil temperature for frying. This ensures they cook evenly and get nice and crispy.
Variations
Feel free to get creative! You can swap the chicken for shrimp, tofu, or even a mix of vegetables for a vegetarian option. Adding spices like garlic or ginger can also enhance the flavor.
FAQs
Can I freeze Chicken Coleslaw Egg Rolls?
Yes, you can freeze the uncooked egg rolls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Fry them straight from the freezer when you’re ready to eat.
How do I make these egg rolls in an air fryer?
To air fry the egg rolls, preheat your air fryer to 375°F. Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through, until golden brown.
Can I use a different type of coleslaw mix?
Absolutely! You can use a traditional cabbage slaw, or try a Thai slaw for a different flavor profile. Just ensure the mix is crunchy for the best texture in your egg rolls.
Enjoy making and sharing your Chicken Coleslaw Egg Rolls Delight!
