Chicken Cobbler is a warm and comforting dish that combines tender chicken with a savory biscuit topping. It’s perfect for family dinners or potlucks. This recipe is simple to follow, and it will surely delight everyone at the table.
Why Make This Recipe
Making Chicken Cobbler is a great way to enjoy a hearty meal with minimal effort. Using cooked chicken and mixed vegetables makes this dish quick to prepare. Plus, it’s a wonderful way to use up leftover chicken. The biscuit topping adds a nice texture, creating a delightful contrast with the chicken and vegetables underneath.
How to Make Chicken Cobbler
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, and chicken broth.
- Pour this mixture into a greased baking dish.
- In another bowl, whisk together the flour, baking powder, salt, and pepper.
- Stir in the milk and melted butter until just combined.
- Pour the biscuit batter over the chicken and vegetable mixture.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
- Serve warm.
How to Serve Chicken Cobbler
Chicken Cobbler is best served warm, right out of the oven. You can scoop it directly from the baking dish onto plates. Pair it with a simple salad or some crusty bread for a complete meal.
How to Store Chicken Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Chicken Cobbler
- Use leftover rotisserie chicken for even more flavor and convenience.
- Feel free to customize the mixed vegetables to your liking; you can use frozen veggies for easy preparation.
- For a little extra flavor, add herbs like thyme or rosemary to the chicken mixture.
Variation
You can also make a vegetarian version of this cobbler by replacing the chicken with cooked beans or lentils and using vegetable broth instead of chicken broth. This will still give you a hearty meal that everyone can enjoy.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just cook it first, shred it, and then proceed with the recipe.
What other vegetables can I use?
You can use any vegetables you like! Bell peppers, green beans, or even potatoes work well.
Is it okay to make this ahead of time?
Yes, you can prepare the chicken and vegetable mixture ahead of time and assemble it just before baking. This way, you have a hot meal ready quickly when you need it.
