Chicken Chow Mein
Chicken Chow Mein is a delicious and easy-to-make dish that combines tender chicken, colorful vegetables, and flavorful noodles. This popular recipe hails from Chinese cuisine and is loved by many for its simplicity and taste. Whether you are cooking for yourself, family, or friends, Chicken Chow Mein is sure to please your taste buds.
Why Make This Recipe
Making Chicken Chow Mein at home is a fantastic choice for several reasons. First, it is a quick meal that can be made in less than 30 minutes. Second, you can customize it to your liking by adding or substituting any ingredients you prefer. Lastly, it is a healthier alternative to takeout, as you can control the amount of oil and seasoning used.
How to Make Chicken Chow Mein
Ingredients
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, snow peas)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Directions
- Cook chow mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
- Add garlic and mixed vegetables; stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Add the cooked noodles, bean sprouts, soy sauce, oyster sauce, and sesame oil to the pan.
- Toss everything together until well combined and heated through.
- Season with salt, pepper, and chopped green onions before serving.
How to Serve Chicken Chow Mein
Serve Chicken Chow Mein hot, straight from the pan. It is perfect on its own or as part of a larger meal with rice, dumplings, or other Chinese dishes. You can also garnish it with extra chopped green onions or sesame seeds for added flavor and decoration.
How to Store Chicken Chow Mein
If you have leftovers, store Chicken Chow Mein in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to eat, simply reheat it in a microwave or on the stovetop until warmed through.
Tips to Make Chicken Chow Mein
- Make sure to slice the chicken thinly for quicker cooking.
- Use fresh vegetables for a better texture and flavor.
- Feel free to add more vegetables according to your preference, such as mushrooms or broccoli.
- If you like it spicy, add some chili sauce or crushed red pepper to the stir-fry.
Variation
You can easily change this recipe to suit your taste. For example, you can use shrimp, beef, or tofu instead of chicken. You can also experiment with different sauces or add nuts for crunch.
FAQs
1. Can I use other types of noodles instead of chow mein noodles?
Yes, you can use other types of noodles like lo mein or even rice noodles if you prefer.
2. What vegetables can I use in Chicken Chow Mein?
You can use any vegetables you like or have on hand, such as broccoli, carrots, snap peas, or baby corn.
3. Is Chicken Chow Mein gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure that the chow mein noodles do not contain gluten.
Now you’re ready to make your own Chicken Chow Mein! Enjoy the process and the great food that comes from your kitchen.
