Chicken Chimichangas
introduction
Chicken chimichangas are a delicious and satisfying meal that combines crispy tortillas with a flavorful filling. They are perfect for lunch, dinner, or even a fun party dish. With their golden brown exterior and savory chicken inside, these chimichangas will surely please everyone at the table.
why make this recipe
Making chicken chimichangas at home is an enjoyable and rewarding experience. You can customize the filling to suit your taste and control the ingredients for a healthier option. Plus, they are easy to prepare and fun to share with family and friends. Whether you are looking for a comforting meal or a lively dish for a gathering, chicken chimichangas are an excellent choice.
how to make Chicken Chimichangas
Ingredients:
- Flour tortillas
- Shredded chicken
- Diced green chilies
- Shredded cheese
- Vegetable oil
- Onion
- Garlic
- Chili powder
- Cumin
Directions:
- In a skillet, heat some vegetable oil over medium heat.
- Sauté onion and garlic until soft.
- Add the shredded chicken, diced green chilies, and seasonings. Stir until heated through.
- Place a portion of the filling on a flour tortilla, top with shredded cheese, and roll tightly.
- Heat oil in a deep pan and fry each chimichanga until golden brown and crispy on all sides.
- Drain on paper towels and serve hot.
how to serve Chicken Chimichangas
Serve your chicken chimichangas hot with your favorite toppings. You can add salsa, guacamole, sour cream, or fresh cilantro for extra flavor. They also pair well with a side of rice or beans for a complete meal.
how to store Chicken Chimichangas
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
tips to make Chicken Chimichangas
- Make sure to drain the green chilies well to prevent the filling from getting soggy.
- Feel free to add other ingredients like black beans or corn to the filling for extra texture and flavor.
- If you want a healthier version, you can bake the chimichangas instead of frying them.
variation
You can try different proteins like shredded beef, pork, or even make them vegetarian with beans and cheese. Experimenting with different spices or adding additional vegetables can also give you a unique twist on the classic recipe.
FAQs
Q: Can I make chimichangas ahead of time?
A: Yes, you can prepare the filling in advance and assemble the chimichangas later. Just keep the filling in the fridge until you are ready to fry them.
Q: What type of cheese is best for chimichangas?
A: Shredded cheese like cheddar, Monterey Jack, or a blend works well for chimichangas. Use your favorite cheese for the best taste.
Q: Can I freeze chicken chimichangas?
A: Yes, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Reheat in the oven when ready to serve.
