Looking for a quick and delicious meal that pleases everyone at the table? The Chicken Cheesesteak Skillet is your answer! This delightful dish is packed with flavor, made with tender chicken, fresh veggies, and gooey provolone cheese. It’s simple to whip up, making it perfect for busy weeknights or any day you crave a comforting meal.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 30 grams
Carbohydrates: 10 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 600 mg
Why Make Chicken Cheesesteak Skillet
This Chicken Cheesesteak Skillet is a healthy alternative to traditional cheesesteaks, proving you can enjoy comfort food without sacrificing nutrition. The dish is versatile and can accommodate various dietary preferences. Whether you’re looking to feed a family or impress guests, this skillet is both satisfying and nutritious. Plus, it comes together in one pan, making cleanup a breeze!
How to Make Chicken Cheesesteak Skillet Step by Step
Ingredients
1 cup shredded provolone cheese
Kosher salt and fresh ground black pepper, as much as you like
1/2 teaspoon smoked paprika
1 1/2 teaspoons Italian seasoning blend
1 1/4 pounds chicken breasts, boneless and skinless, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow onion, cut in half and sliced thin
2 tablespoons olive oil, separated
Directions
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and both bell peppers, seasoning with salt and pepper. Cook, stirring occasionally, until they soften, about 5-7 minutes. Transfer the veggies to a plate and set aside.
In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high and add the sliced chicken, smoked paprika, Italian seasoning, salt, and pepper. Spread the chicken out in an even layer and let it sizzle for about 5-7 minutes without stirring, allowing it to brown.
Once the chicken is cooked through, return the sautéed veggies along with any juices back into the skillet. Mix everything together, then sprinkle the shredded provolone cheese over the top. Cover the skillet and let it sit for a couple of minutes until the cheese melts. Serve immediately.
How to Serve Chicken Cheesesteak Skillet
Serve your Chicken Cheesesteak Skillet with a side of crispy fries for a classic touch or over a bed of fresh greens for a lighter meal. You can also pair it with a tangy dipping sauce or a creamy ranch dressing. For a delightful twist, try it stuffed in a toasted hoagie roll for a handheld experience!
How to Store Chicken Cheesesteak Skillet
Store any leftover Chicken Cheesesteak Skillet in an airtight container in the fridge for up to three days. For reheating, simply warm it in a skillet over low heat or microwave it for 1-2 minutes until heated through. If you want to freeze it, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw before reheating to enjoy again!
Expert Tips for Cooking Chicken Cheesesteak Skillet
- For extra flavor, marinate the chicken in the spices for 30 minutes before cooking.
- Sauté the veggies until they’re caramelized for added sweetness and depth.
- Use a mix of cheeses, like Cheez Whiz or mozzarella, for a different cheesy experience.
- Feel free to add mushrooms or jalapeños for an extra kick!
- Make it a meatless option by substituting chicken with sautéed portobello mushrooms or tofu.
Delicious Variations of Chicken Cheesesteak Skillet
- Spicy Cheesesteak Skillet: Add sliced jalapeños or a dash of hot sauce to the chicken mix for a spicy kick.
- Herbed Chicken Cheesesteak Skillet: Incorporate fresh herbs like basil or parsley for a refreshing twist.
- Citrus Chicken Cheesesteak Skillet: Squeeze fresh lemon juice over the finished dish for a zesty flavor.
Conclusion
The Chicken Cheesesteak Skillet is not only flavorful but also a breeze to prepare, making it an ideal choice for any occasion. Give it a try and discover how it can easily become a staple in your home cooking repertoire. Enjoy the deliciousness that comes together in just one skillet!
Chicken Cheesesteak Skillet
Ingredients
For the skillet
- 1 1/4 pounds chicken breasts, boneless and skinless, sliced thin
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil, separated
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons Italian seasoning blend
- Kosher salt and fresh ground black pepper, as much as you like
Instructions
Preparation
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and both bell peppers, seasoning with salt and pepper. Cook, stirring occasionally, until they soften, about 5-7 minutes. Transfer the veggies to a plate and set aside.
- In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high and add the sliced chicken, smoked paprika, Italian seasoning, salt, and pepper. Spread the chicken out in an even layer and let it sizzle for about 5-7 minutes without stirring, allowing it to brown.
- Once the chicken is cooked through, return the sautéed veggies along with any juices back into the skillet. Mix everything together, then sprinkle the shredded provolone cheese over the top. Cover the skillet and let it sit for a couple of minutes until the cheese melts.
- Serve immediately.
