If you’re looking for a delicious and simple meal that’s perfect for busy weeknights, Chicken Bacon Ranch Pasta is the answer! This recipe combines the savory flavors of chicken, crispy bacon, and creamy ranch dressing, resulting in a comforting dish that everyone will love. It’s not only incredibly tasty but also customizable, making it easy to adapt to your family’s preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 32 grams
Carbohydrates: 45 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 900 mg
Why Make Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a winning recipe for numerous reasons. First, it’s packed with protein, thanks to the chicken and bacon, which can help keep you full and satisfied. It also features a delightful mix of flavors that will warm your heart and cheer up even the busiest days. Plus, this dish is versatile—you can easily swap in your favorite vegetables or adjust the spices to suit your taste.
How to Make Chicken Bacon Ranch Pasta Step by Step
Ingredients
8 oz pasta
1 cup cooked chicken, shredded
1 cup cooked bacon, chopped
1 1⁄2 cups cheddar cheese, shredded
Salt and pepper, to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
3 tablespoons flour
2 cups chicken broth
1/2 cup ranch dressing
Directions
- Cook the pasta according to package instructions and drain.
- In a large skillet, cook the bacon until crispy, then remove and set aside.
- In the same skillet, add shredded chicken and cook for 2-3 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in the chicken broth, bring to a simmer, and cook until thickened.
- Mix in the ranch dressing, cheese, and spices.
- Add the cooked pasta and bacon, mixing until everything is well combined.
- Serve hot and enjoy!
How to Serve Chicken Bacon Ranch Pasta
To elevate your Chicken Bacon Ranch Pasta, consider serving it with a simple side salad for some freshness. Garlic bread also pairs wonderfully to soak up any leftover sauce. Alternatively, you can drizzle a little extra ranch dressing on top for added flavor.
How to Store Chicken Bacon Ranch Pasta
Leftover Chicken Bacon Ranch Pasta can be stored in the refrigerator for up to 3 days in an airtight container. When reheating, add a splash of chicken broth to help bring back the creamy consistency. If you’d like to freeze it, make sure to store it in freezer-safe containers. It can last for up to 3 months in the freezer. Thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Chicken Bacon Ranch Pasta
- Use rotisserie chicken for quicker prep.
- For a little kick, add some crushed red pepper flakes to the sauce.
- Experiment with different types of cheese such as mozzarella or pepper jack for varied flavor.
- Don’t hesitate to throw in fresh veggies like broccoli or spinach for extra nutrition.
- Make sure to cook the pasta al dente for the best texture in this dish.
Delicious Variations of Chicken Bacon Ranch Pasta
For a spicy twist, try adding diced jalapeños or a splash of hot sauce to kick things up a notch. You could also create a herbed version by incorporating fresh herbs like basil or parsley for added depth. If you prefer something lighter, consider a vegetarian version by substituting chicken with mushrooms or zucchini.
Chicken Bacon Ranch Pasta is not only a treat for your taste buds but also a breeze to make. With its comforting flavors and quick prep time, you won’t be able to resist giving it a try! Enjoy the harmony of chicken, bacon, and ranch, and share this delightful dish with your loved ones.
Chicken Bacon Ranch Pasta
Ingredients
Main Ingredients
- 8 oz pasta Any type of pasta can be used.
- 1 cup cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 cup cooked bacon, chopped Cook until crispy for best flavor.
- 1.5 cups cheddar cheese, shredded Feel free to experiment with different types of cheese.
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour For thickening the sauce.
- 2 cups chicken broth Use low-sodium if preferred.
- 1/2 cup ranch dressing Also try adding extra ranch for serving.
- Salt and pepper, to taste Adjust seasoning according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions and drain.
- In a large skillet, cook the bacon until crispy, then remove and set aside.
- In the same skillet, add shredded chicken and cook for 2-3 minutes.
Cooking
- Stir in flour and cook for 1 minute.
- Gradually whisk in the chicken broth, bring to a simmer, and cook until thickened.
- Mix in the ranch dressing, cheese, and spices.
- Add the cooked pasta and bacon, mixing until everything is well combined.
Serving
- Serve hot and enjoy!
