Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is a comforting dish that is incredibly simple to prepare, making it a favorite choice for busy weeknights. With its blend of shredded chicken and savory stuffing, this casserole hits all the right notes for taste and satisfaction. Plus, it’s easily customizable to fit various dietary preferences or ingredient availability, ensuring that everyone can enjoy it.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg

Why Make Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is not only warm and hearty, but it also packs a balanced meal into one dish. The inclusion of mixed vegetables adds a nutritious touch, making it an excellent way to sneak in some greens. Whether you’re serving it as a family dinner or a potluck dish, this casserole is sure to please palates of all ages. You can also change up the ingredients to accommodate food preferences, ensuring that everyone leaves the table happy.

How to Make Chicken and Stuffing Casserole Step by Step

Ingredients

2 cups cooked chicken, shredded
1 can creamy mushroom soup
1 cup chicken broth
1 package stuffing mix
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, creamy mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, and season with salt and pepper.
3. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
4. Prepare the stuffing mix according to package instructions and spread evenly over the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes or until the stuffing is golden brown and the casserole is hot and bubbly.
6. Allow to cool for a few minutes before serving.

How to Serve Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole pairs wonderfully with a simple green salad or steamed broccoli for a well-rounded meal. You can also enjoy it with a tangy cranberry sauce to complement the savory flavors. For a hearty side, consider serving mashed potatoes or garlic bread for a truly comforting dinner experience.

How to Store Chicken and Stuffing Casserole

To store any leftovers, place the casserole in an airtight container and keep it in the refrigerator for up to 3 days. When reheating, simply cover the dish with foil and warm it in the oven until heated through. If you’d like to freeze the casserole, wrap it tightly and store it for up to 2 months. Make sure to thaw it overnight in the fridge before baking it as needed.

Expert Tips for Cooking Chicken and Stuffing Casserole

• For extra flavor, use homemade chicken broth instead of canned.
• You can substitute poached or rotisserie chicken for cooked chicken to save time.
• Try adding some shredded cheese on top of the stuffing for a delightful cheesy crust.
• Use seasonal vegetables in place of the mixed variety to make the dish even healthier.
• If you prefer a spicier kick, add a dash of hot sauce or diced jalapeños to the chicken mixture.

Delicious Variations of Chicken and Stuffing Casserole

• Spicy Chicken and Stuffing Casserole: Incorporate diced green chilies and a variety of spicy seasonings to heat things up.
• Herbed Chicken and Stuffing Casserole: Add fresh herbs like thyme and rosemary for a fragrant twist.
• Vegetarian Chicken and Stuffing Casserole: Substitute chicken with chickpeas or lentils and use vegetable broth for a meat-free version.

Chicken and Stuffing Casserole is a delicious and fulfilling dish that encourages you to explore your culinary creativity. With its mouthwatering flavor and ease of preparation, this casserole is destined to become a go-to recipe in your kitchen. So gather your ingredients and give it a try—you’ll be glad you did!