Chicken and Stuffing Casserole is a warm and comforting dish that brings the flavors of home cooking to your table. This recipe combines tender chicken with creamy soup, sour cream, and flavorful stuffing, making it a perfect meal for busy weeknights or family gatherings. It’s easy to prepare and satisfies the whole family!

Why Make This Recipe

This casserole is not only delicious but also very convenient. By using cooked chicken and pre-packaged stuffing mix, you can whip it up quickly without spending hours in the kitchen. Plus, it’s a great way to use leftover chicken. With its creamy texture and tasty toppings, this dish is sure to become a go-to favorite.

How to Make Chicken and Stuffing Casserole

Creating the Chicken and Stuffing Casserole is straightforward. Follow these easy steps for a tasty meal that everyone will love.

Ingredients:

4 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 (6 oz) package stuffing mix
1/2 cup milk
1/4 cup butter, melted
Salt and pepper to taste
Optional: vegetables such as peas or carrots

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix well.
In another bowl, combine the stuffing mix, milk, and melted butter. Stir until the stuffing is moistened.
In a greased casserole dish, spread the chicken mixture evenly.
Top with the stuffing mixture, spreading it evenly over the chicken.
Bake for 30-35 minutes or until the casserole is hot and the top is golden brown.
Let it cool for a few minutes before serving.

How to Serve Chicken and Stuffing Casserole

Serve the Chicken and Stuffing Casserole warm. You can add a side of steamed vegetables or a fresh salad for a complete meal. Everyone can help themselves, making it a great dish for family-style dining.

How to Store Chicken and Stuffing Casserole

If you have leftovers, store the Chicken and Stuffing Casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for later use. To freeze, let the casserole cool completely, then wrap it tightly and place it in the freezer. It can last for up to 3 months.

Tips to Make Chicken and Stuffing Casserole

If you want to add more flavor, consider seasoning the chicken with herbs or spices before mixing it with the other ingredients.
Try adding vegetables like peas, carrots, or corn to the chicken mixture for extra nutrition and flavor.
Make sure to grease your casserole dish well to prevent sticking and ensure easy serving.

Variation

You can customize this casserole by using different types of meat or stuffing mix. Turkey can be a great substitute for chicken, and you can use cornbread stuffing for a unique twist.

FAQs

1. Can I use raw chicken for this casserole?
No, it is best to use cooked chicken for this recipe, as it helps cook the casserole evenly and gives it the right texture.

2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the fridge until you’re ready to bake it.

3. What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce if you prefer. This will still keep the casserole creamy and delicious.