Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is the ultimate comfort food that caters to busy families and home cooks alike. This dish is not only simple to prepare but also packed with flavor, making it a delightful addition to your dinner rotation. Whether you’re looking for a quick weeknight meal or a dish to impress guests, Chicken and Stuffing Casserole checks all the boxes!

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 20g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 1g
Sodium: 800mg

Why Make Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is perfect for those evenings when time is short but flavor is a must. Loaded with shredded chicken, creamy soup, and savory stuffing, it creates a hearty meal that will satisfy even the pickiest of eaters. Additionally, this meal is versatile; you can customize it with your favorite vegetables or use leftover chicken to save on prep time.

How to Make Chicken and Stuffing Casserole Step by Step
Ingredients

2 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup chicken broth
1 cup celery, diced
1 cup onion, diced
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 package stuffing mix
1/2 cup butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, and pepper.
3. In another bowl, prepare the stuffing mix as directed on the package, using the melted butter.
4. Layer the chicken mixture in a greased casserole dish.
5. Spread the prepared stuffing on top of the chicken mixture.
6. Bake for 30-35 minutes, or until bubbly and golden brown on top.
7. Let it cool slightly before serving.

How to Serve Chicken and Stuffing Casserole

For a complete meal, pair Chicken and Stuffing Casserole with a side of steamed green beans or a fresh garden salad. A drizzle of homemade gravy or cranberry sauce on the side can elevate the flavors even further. This dish is also great with a side of cornbread for extra comfort!

How to Store Chicken and Stuffing Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or oven until warmed through. If you want to freeze any portions, ensure they’re stored in a freezer-safe container. When freezing, this casserole can last for up to three months. Thaw in the refrigerator before reheating.

Expert Tips for Cooking Chicken and Stuffing Casserole

• For extra flavor, consider adding a cup of shredded cheese on top before baking.
• If you’re adding vegetables, consider carrots, peas, or corn to give it a colorful twist.
• To make it even creamier, add a dollop of sour cream or cream cheese to the chicken mixture.
• Ensure that the chicken broth you use is low sodium if you’re watching your salt intake.
• Don’t overmix the chicken filling to keep the casserole from becoming too mushy.

Delicious Variations of Chicken and Stuffing Casserole

• Spicy Chicken and Stuffing Casserole: Add diced jalapeños or hot sauce for a kick.
• Herbed Chicken and Stuffing Casserole: Mix in your favorite herbs—like thyme or rosemary—for a fragrant twist.
• Vegetarian Chicken and Stuffing Casserole: Substitute cooked chicken with your choice of beans or lentils for a hearty vegetarian option.

Conclusion

Don’t miss out on the delightful flavors of Chicken and Stuffing Casserole! It’s an easy-to-make dish that brings comfort and satisfaction to the dinner table. Give it a try, and discover how this versatile recipe can become a family favorite in no time.