Chicken and Potatoes in Creamy Dijon Sauce
Chicken and Potatoes in Creamy Dijon Sauce is a delightful dish that combines tender chicken breasts with baby potatoes all covered in a rich and creamy sauce. With a touch of Dijon mustard and garlic, this recipe brings a burst of flavor that is sure to please your family. It’s simple to make and perfect for a satisfying dinner.
Why Make This Recipe
This recipe is an excellent choice for busy weeknights when you want something easy yet delicious. The combination of creamy sauce with chicken and potatoes makes it a comforting meal. Plus, it doesn’t take much time to prepare, and you can easily impress your guests or family with this delightful dish.
How to Make Chicken and Potatoes in Creamy Dijon Sauce
Ingredients:
- 3 medium boneless skinless chicken breasts
- 2 teaspoons Italian blend seasoning or Herbs de Provence
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 pound baby potatoes, halved or quartered as needed
- 1 tablespoon butter (for the sauce)
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon cracked black pepper (or to taste)
Directions:
- In a large pan, heat the olive oil and 2 tablespoons of butter over medium heat. Season the chicken breasts with Italian seasoning, salt, and pepper. Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same pan, add the baby potatoes and cook for about 10 minutes, stirring occasionally, until they are tender.
- To make the cream sauce, add 1 tablespoon of butter to the pan along with the minced garlic and cook until fragrant. Pour in the chicken broth and scrape up any browned bits.
- Stir in the Dijon mustard and heavy cream, and season with salt and pepper. Bring to a simmer.
- Add the chicken back into the pan along with any juices, and let simmer for an additional 5 minutes.
- Serve hot and enjoy your family-friendly meal!
How to Serve Chicken and Potatoes in Creamy Dijon Sauce
This flavorful dish is best served warm. You can plate the chicken and potatoes and drizzle the creamy sauce over the top. Pair it with a simple green salad or some steamed vegetables for a complete meal.
How to Store Chicken and Potatoes in Creamy Dijon Sauce
To store leftovers, let the dish cool down, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a microwave or on the stove before serving again.
Tips to Make Chicken and Potatoes in Creamy Dijon Sauce
- Make sure not to overcrowd the pan when cooking the chicken; this helps in getting a nice brown crust.
- You can adjust the thickness of the sauce by adding more or less heavy cream, depending on your preference.
- Using different herbs or spices can give a unique twist to the flavor.
Variation
You can add vegetables like spinach or broccoli to the dish for added nutrition and color. Just toss them in when you’re cooking the potatoes to let them steam slightly.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but it may require a bit longer to cook. The skin will add extra flavor.
2. Is there a substitute for heavy cream?
Yes, you can use half-and-half or whole milk, but the sauce may be less rich and creamy.
3. Can I make this dish ahead of time?
You can prepare the dish ahead of time and store it in the refrigerator. Reheat it thoroughly before serving to enjoy the best flavors.
