Name: Chicken and Bacon Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 cups leftover cold rice (Best if rice is a day or two old to maintain texture.); 3 pieces eggs, lightly beaten (For scrambling.); 3 cups cooked chicken, cut into bite-sized pieces (Can substitute with turkey.); 1 cup crispy bacon, chopped (Adds flavor and crunch.); 1 cup peas (Can use fresh or frozen.); 2 tablespoons soy sauce (For umami flavor.); 2 tablespoons vegetable oil (For frying.); to taste Salt and pepper (Adjust according to preference.); Green onions, for garnish (Adds freshness.)

Step-by-step instructions

Ready to bring this delicious dish to life? Here’s how to prepare Chicken and Bacon Fried Rice:

In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the chopped bacon and cook until crispy, letting the smell fill your kitchen.
Push the bacon to one side of the skillet and pour in the beaten eggs. Scramble until they are fully cooked, soaking up all the lovely flavors.
Toss in the cooked chicken and peas, stirring to combine everything.
Add the cold rice and drizzle with soy sauce, mixing everything together to ensure each grain is coated.
Season with salt and pepper to taste, adjusting as you prefer.
For the final touch, cook for an additional 5-7 minutes, stirring occasionally until you are satisfied with the heat.
Garnish with chopped green onions before serving to add a fresh crunch.

Best ways to enjoy it

When it comes to serving Chicken and Bacon Fried Rice, the possibilities are endless! Dish it up in vibrant bowls for a casual family meal, or plate it elegantly with a sprinkle of green onions for a more refined touch. Consider pairing it with a light salad or some crispy spring rolls to round off your meal. For extra flavor, a drizzle of sriracha or a side of chili oil can elevate this dish even further!

Storage and reheating tips

If you have leftovers—though they might be hard to come by!—it is important to store them properly. Allow the fried rice to cool completely before transferring it to an airtight container. It will keep in the refrigerator for about 3-4 days. When you’re ready to eat, simply reheat in a skillet over low heat or in the microwave until steaming hot. For longer storage, you can freeze it for up to three months. Be sure to label the container to avoid any mix-up!

Helpful cooking tips

Here are some practical tips to ensure your Chicken and Bacon Fried Rice turns out perfectly every time:

Use cold rice: Freshly cooked rice can become mushy when fried. Cold leftovers, ideally a day or two old, work best as they keep their shape.
Don’t overcrowd the pan: If you’re making a larger batch, cook in batches to prevent steaming instead of frying.
Feel free to customize: Incorporate any vegetables you have on hand or experiment with different proteins to make this dish your own.

Creative twists

While this Chicken and Bacon Fried Rice is already delicious as-is, there are countless ways to switch it up. Want a touch of spice? Toss in some diced jalapeños or a dash of hot sauce. To sneak in more nutrients, add colorful bell peppers or broccoli florets. For a vegetarian take, omit the bacon and chicken and replace them with hearty tofu and a mix of your favorite veggies.

FAQ

How long does it take to prepare Chicken and Bacon Fried Rice?

With prep and cooking time combined, you can have this dish on the table in about 30 minutes.

Can I use uncooked rice for this recipe?

Using leftover cold rice is essential for the best texture. Freshly cooked rice can become too sticky and mushy.

How do I store leftovers safely?

Allow the rice to cool before placing it in an airtight container. It will keep in the refrigerator for 3-4 days and can be frozen for up to three months.

Can I substitute any ingredients if I have dietary restrictions?

Absolutely! Feel free to swap the chicken for tofu or tempeh for a vegetarian option. Use gluten-free soy sauce if you’re avoiding gluten, and add in any veggies you love.