Name: Chicken and Bacon Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 cups leftover cold rice (Best if rice is a day or two old to maintain texture.); 3 pieces eggs, lightly beaten (For scrambling.); 3 cups cooked chicken, cut into bite-sized pieces (Can substitute with turkey.); 1 cup crispy bacon, chopped (Adds flavor and crunch.); 1 cup peas (Can use fresh or frozen.); 2 tablespoons soy sauce (For umami flavor.); 2 tablespoons vegetable oil (For frying.); to taste Salt and pepper (Adjust according to preference.); Green onions, for garnish (Adds freshness.)

Chicken and Bacon Fried Rice is a delightful and hearty dish that’s perfect for any day of the week. It’s the kind of recipe that transforms leftover rice into something exciting, bringing together the savory flavors of chicken and the irresistible crunch of crispy bacon. This meal is not only comforting but also quick to prepare, making it an ideal choice for busy weeknights or a casual family brunch. The combination of ingredients creates a delicious harmony of tastes and textures that’s hard to resist.

Why you’ll love this dish

This Chicken and Bacon Fried Rice recipe is a winner for several reasons. First and foremost, it’s incredibly quick to make, usually taking no more than 30 minutes from start to finish. This makes it perfect for when you’re looking to whip up something satisfying after a long day. Additionally, it’s budget-friendly; using leftover rice means you can create a delicious meal without breaking the bank.

But it doesn’t stop there—this dish is a hit with kids and adults alike! The flavors often stir up nostalgia for more traditional fried rice while satisfying those cravings for crispy bacon. It’s versatile enough to serve at a cozy family dinner or as lunch meal prep for the week ahead.

“Absolutely loved this Chicken and Bacon Fried Rice! The blend of flavors was spot on, and it made my weeknight dinner super easy. Can’t wait to make it again!” – A satisfied home cook

Step-by-step overview

Making Chicken and Bacon Fried Rice is straightforward and rewarding. You’ll start by preparing your ingredients, ensuring everything is within reach. The cooking process involves sautéing the ingredients in a large skillet or wok, ultimately resulting in a delicious mélange of flavors. By following the steps, you will have a mouthwatering dish ready to serve in just a short while.

What you’ll need

To get started on this scrumptious Chicken and Bacon Fried Rice, gather the following ingredients:

5 cups leftover cold rice
3 eggs, lightly beaten
3 cups cooked chicken, cut into bite-sized pieces
1 cup crispy bacon, chopped
1 cup peas
2 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Green onions, for garnish

You can switch out ingredients depending on what you have on hand. For instance, feel free to use turkey instead of chicken or substitute fresh veggies for the peas for a bright twist.

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