Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a delicious and comforting dish that combines the rich flavors of Alfredo sauce, tender chicken, and cheesy goodness. This recipe wraps all the best elements of classic lasagna into neat, individual rolls, making it a fun and easy meal for any occasion. Whether you’re cooking for family or friends, these rolls are sure to impress.
Why Make This Recipe
If you love lasagna but want something a little different, Chicken Alfredo Lasagna Rolls are the perfect solution. They are easier to serve, look beautiful on a plate, and allow for more gooey cheese and sauce in every bite. Plus, you can prepare them ahead of time, making meal prep a breeze. It’s a great way to enjoy comfort food without the fuss!
How to Make Chicken Alfredo Lasagna Rolls
Ingredients:
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
Prepare the Noodles:
Boil lasagna noodles until al dente, then drain and lay flat on a towel.Mix the Filling:
In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.Assemble the Rolls:
Spread Alfredo sauce on the bottom of a baking dish. Roll the noodle with 1/4 cup filling and place seam-side down in the dish.Top with Sauce and Cheese:
Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.Bake:
Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.Garnish and Serve:
Let cool slightly, garnish with parsley, and serve.
How to Serve Chicken Alfredo Lasagna Rolls
These Chicken Alfredo Lasagna Rolls can be served warm with a sprinkle of fresh parsley on top for added flavor and color. Pair them with a simple green salad or garlic bread for a complete meal.
How to Store Chicken Alfredo Lasagna Rolls
If you have leftovers, store the Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. They can last up to 3 months in the freezer. To reheat, simply bake from frozen or thaw in the refrigerator overnight before reheating.
Tips to Make Chicken Alfredo Lasagna Rolls
- Use Fresh Ingredients: Fresh chicken and homemade Alfredo sauce will enhance the flavors.
- Don’t Overcook the Noodles: Keeping the noodles al dente will prevent them from becoming mushy when baked.
- Mix and Match Cheeses: You can use different types of cheese based on your preference, such as adding mozzarella or cheddar.
Variation
Feel free to customize Chicken Alfredo Lasagna Rolls by adding vegetables like spinach, mushrooms, or zucchini to the filling. You can also switch the protein; try using ground turkey or beef instead of chicken for a different flavor.
FAQs
1. Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Yes! You can prepare them in advance and store them in the fridge or freezer. Just bake them when you’re ready to serve.
2. Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce is a quick and easy option and will still taste great in this recipe.
3. What should I serve with Chicken Alfredo Lasagna Rolls?
They pair well with a fresh green salad, garlic bread, or steamed vegetables for a balanced meal.
Enjoy making and sharing these delightful Chicken Alfredo Lasagna Rolls with your loved ones!
