Chewy Vanilla Cookies are a delightful treat that brings a smile to anyone’s face. Their soft texture, sugary sweetness, and rich vanilla flavor make them the perfect snack at any time of day. Whether enjoyed with a glass of milk or shared at a gathering, these cookies are sure to please!
Why Make This Recipe
Making Chewy Vanilla Cookies is a fun and simple process. With just a few ingredients, you can create something delicious and satisfying. They are perfect for both novice bakers and seasoned pros. Plus, the aroma that fills your kitchen while they bake is irresistible! These cookies are also versatile; you can enjoy them as they are or customize them with your favorite add-ins.
How to Make Chewy Vanilla Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.
How to Serve Chewy Vanilla Cookies
Chewy Vanilla Cookies are best served warm, right after they cool down. Enjoy them on their own, or pair them with ice cream for a tasty dessert. They also make great snacks for lunchboxes or gatherings. Feel free to arrange them nicely on a plate to impress your guests!
How to Store Chewy Vanilla Cookies
To keep your Chewy Vanilla Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they will last that long! If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they will be good for up to three months.
Tips to Make Chewy Vanilla Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- If you want extra vanilla flavor, add a bit more vanilla extract to the batter.
- Experiment with different mix-ins like nuts or different types of chocolate chips.
Variation
Feel free to change up the white chocolate chips with semi-sweet or dark chocolate chips. You can also add nuts or dried fruits if you want to add a little twist!
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a richer flavor, but it may change the cookie’s texture slightly.
2. Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give the cookies a better flavor and chewy texture.
3. How do I know when the cookies are done baking?
Look for edges that are golden brown. The centers may look slightly underbaked, but they will continue to cook after you take them out of the oven.
Enjoy your Chewy Vanilla Cookies! Happy baking!
