Chewy Cinnamon Sugar Pumpkin Bagels

Chewy Cinnamon Sugar Pumpkin Bagels are the perfect blend of fall flavors and satisfying texture. They’re easy to make and absolutely delicious, capturing the essence of pumpkin spice in every bite. Whether you’re enjoying them for breakfast, a snack, or even dessert, these bagels are sure to please everyone in the family.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 5 grams
Carbohydrates: 43 grams
Fat: 1.5 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 200 mg

Why Make Chewy Cinnamon Sugar Pumpkin Bagels

These Chewy Cinnamon Sugar Pumpkin Bagels are not only delightful but also offer a host of benefits. Pumpkin is loaded with vitamins and antioxidants, making these bagels a healthier choice for your snack or breakfast. Plus, they’re versatile—try adding your favorite seeds or nuts to enhance the flavor!

How to Make Chewy Cinnamon Sugar Pumpkin Bagels Step by Step

Ingredients

500 grams bread flour
6 grams diamond crystal kosher salt (2 teaspoons, or 1 teaspoon if using another type of salt)
2 tablespoons brown sugar
2 teaspoons instant yeast
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon cloves
¼ teaspoon allspice
⅛ teaspoon whole nutmeg, freshly grated
2 tablespoons cinnamon sugar (for topping)
200 grams warm water
100 grams pumpkin puree

Directions

1. In the bowl of a stand mixer, combine the bread flour and instant yeast.
2. In a separate container, mix warm water with pumpkin puree until smooth.
3. Add the pumpkin mixture to the flour mixture and stir until the dough is shaggy. Cover and let rest for 10 minutes.
4. Combine brown sugar, kosher salt, ground cinnamon, ground ginger, cloves, allspice, and nutmeg. Stir in 1 teaspoon of water just to hydrate.
5. After resting, pour the spice mixture over the dough and mix on low-medium speed until it comes together, about 3-5 minutes. Adjust with water if necessary.
6. Knead on medium speed for 3-4 minutes until smooth and elastic.
7. Shape into a ball, place in a greased bowl, cover, and let rise for about 1 hour.
8. Preheat the oven to 425°F (220°C).
9. Divide the dough into eight pieces and shape each into a bagel.
10. Boil each bagel for 60 seconds on each side, dust with cinnamon sugar after boiling.
11. Bake for 20 minutes and let cool before serving.

How to Serve Chewy Cinnamon Sugar Pumpkin Bagels

These bagels are delicious when served warm with a spread of cream cheese or butter. For a heartier snack, consider pairing them with a side of apple slices or yogurt. They also make a charming addition to a fall-themed brunch table when served alongside seasonal salads.

How to Store Chewy Cinnamon Sugar Pumpkin Bagels

To store, place the cooled bagels in an airtight container in the fridge for up to 5 days. For longer storage, freeze them individually in plastic wrap and then place them in a freezer-safe bag. Simply thaw at room temperature and reheat in the toaster for a quick snack.

Expert Tips for Cooking Chewy Cinnamon Sugar Pumpkin Bagels

• Use bread flour for the best chewy texture.
• Ensure your yeast is fresh for optimal rise.
• Don’t skip the boiling step; it gives bagels their classic texture.
• Adjust spices to your taste—feel free to add more cinnamon or even nutmeg.
• Serve them fresh for the best taste; they also freeze well!

Delicious Variations of Chewy Cinnamon Sugar Pumpkin Bagels

• Add a hint of cayenne pepper for a spicy kick.
• Incorporate dried fruits like cranberries for a sweet twist.
• Swap pumpkin puree for sweet potato puree for a different flavor profile.

Chewy Cinnamon Sugar Pumpkin Bagels are a delightful treat that you don’t want to miss. With their wonderful spice blend and chewy texture, they’re easy to make and perfect for any occasion. Give them a try and savor the delicious flavors of fall!

Chewy Cinnamon Sugar Pumpkin Bagels

A delightful blend of fall flavors and satisfying texture, these bagels are perfect for breakfast, a snack, or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American, Fall

Calories: 210

Ingredients Method Notes

Ingredients

  

Main ingredients

• 500 grams bread flour
• 6 grams diamond crystal kosher salt (2 teaspoons, or 1 teaspoon if using another type of salt) Adjust according to salt type.
• 2 tablespoons brown sugar
• 2 teaspoons instant yeast Ensure it's fresh for optimal rise.
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon cloves
• ¼ teaspoon allspice
• ⅛ teaspoon whole nutmeg, freshly grated
• 2 tablespoons cinnamon sugar (for topping)
• 200 grams warm water
• 100 grams pumpkin puree

Method

 

Preparation

1. In the bowl of a stand mixer, combine the bread flour and instant yeast.
2. In a separate container, mix warm water with pumpkin puree until smooth.
3. Add the pumpkin mixture to the flour mixture and stir until the dough is shaggy. Cover and let rest for 10 minutes.
4. Combine brown sugar, kosher salt, ground cinnamon, ground ginger, cloves, allspice, and nutmeg. Stir in 1 teaspoon of water just to hydrate.
5. After resting, pour the spice mixture over the dough and mix on low-medium speed until it comes together, about 3-5 minutes. Adjust with water if necessary.
6. Knead on medium speed for 3-4 minutes until smooth and elastic.
7. Shape into a ball, place in a greased bowl, cover, and let rise for about 1 hour.

Cooking

1. Preheat the oven to 425°F (220°C).
2. Divide the dough into eight pieces and shape each into a bagel.
3. Boil each bagel for 60 seconds on each side, dust with cinnamon sugar after boiling.
4. Bake for 20 minutes and let cool before serving.

Notes

These bagels are delicious served warm with cream cheese or butter. For a heartier snack, pair with apple slices or yogurt. Store in an airtight container in the fridge for up to 5 days, or freeze individually and thaw at room temperature.