Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies are a classic favorite for many cookie lovers. Their delightful warm, gooey texture and rich chocolate flavor can turn any day into a special occasion. Whether you are baking for a family treat or a gathering with friends, these cookies are sure to please everyone.
Why Make This Recipe
This recipe is easy to follow and requires simple ingredients that you may already have in your kitchen. The combination of brown sugar and granulated sugar gives these cookies their perfect chewy texture. Plus, there’s nothing quite like the smell of freshly-baked cookies wafting through your home. Making these cookies from scratch is a fun and rewarding experience!
How to Make Chewy Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until well combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.
How to Serve Chewy Chocolate Chip Cookies
Serve these cookies warm with a glass of cold milk for a classic treat. They also pair well with coffee for an afternoon delight. You can also add a scoop of ice cream between two cookies for a delicious ice cream sandwich!
How to Store Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag for up to three months.
Tips to Make Chewy Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Avoid overmixing the dough to keep cookies chewy.
- For extra flavor, try adding a pinch of cinnamon or a handful of nuts.
- To ensure even baking, rotate your baking sheets halfway through baking time.
Variation
You can easily make these cookies your own! Try adding chopped nuts, like walnuts or pecans, or swap out semi-sweet chocolate chips for dark or white chocolate chips. You can also mix in coconut flakes or dried fruits for a unique twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.
2. How do I know when the cookies are done baking?
Look for the edges to be golden while the center remains soft. They will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to three days or freeze it for up to three months.
Enjoy baking and indulging in your homemade Chewy Chocolate Chip Cookies!
