Cherry Shortbread

Cherry Shortbread is the perfect blend of buttery goodness and fruity sweetness, making it an irresistible treat for any occasion. This simple recipe allows the vibrant flavor of cherry preserves to shine through, while the shortbread offers a tender and melt-in-your-mouth texture. Whether you’re looking for a quick dessert for a gathering or a delightful snack for busy days, Cherry Shortbread always delivers.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2 grams
Carbohydrates: 20 grams
Fat: 10 grams
Fiber: 0 grams
Sugar: 4 grams
Sodium: 50 mg

Why Make Cherry Shortbread

Cherry Shortbread brings a touch of sweetness and a hint of fruitiness to your dessert table. With its simple ingredient list, it’s easy to whip up even on the busiest days. Additionally, it can be customized with your favorite jams or preserves, making it adaptable to different tastes. This delightful treat not only satisfies your sweet tooth but can also be a fun baking project for the whole family.

How to Make Cherry Shortbread Step by Step

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 3/4 cups all-purpose flour
1/2 cup cherry preserves

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the softened butter and powdered sugar together until creamy.
3. Gradually add the flour until the mixture is combined and forms a dough.
4. Press the dough into an even layer in a prepared baking dish.
5. Spread the cherry preserves evenly over the top.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool before cutting into squares.

How to Serve Cherry Shortbread

Cherry Shortbread can be enjoyed on its own or paired with a dollop of whipped cream for an extra indulgent treat. For a delightful afternoon tea, serve it alongside a refreshing herbal tea and a light salad. You can even drizzle a bit of chocolate sauce over the squares for a rich chocolate-cherry experience.

How to Store Cherry Shortbread

To keep your Cherry Shortbread fresh, store it in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating it. You can reheat individual pieces in the microwave for a few seconds for a warm treat. If you want to prepare it in advance, freeze the unbaked dough for up to three months, and then bake it directly from the freezer when you need a sweet fix.

Expert Tips for Cooking Cherry Shortbread

• Ensure the butter is softened to room temperature for the best mixing results.
• For a richer flavor, consider adding a pinch of salt to the dough.
• Experiment with different flavors of preserves, such as raspberry or apricot, for a varied taste.
• Use parchment paper in your baking dish for easy cleanup and removal of the shortbread.
• Adjust baking time slightly for thinner or thicker layers of dough.

Delicious Variations of Cherry Shortbread

Switch things up with a spicy twist by adding a pinch of cayenne pepper or cinnamon to the dough. You could also try incorporating citrus zest for a hint of freshness. For a vegetarian option, ensure your preserves are made without gelatin, and you can play around with various fruit pairings too!

Cherry Shortbread is a delightful treat that will surely impress anyone who tries it. Its simple preparation, inviting flavor, and versatile nature make it a must-try in any kitchen. Don’t miss out on this delicious recipe—your taste buds will thank you!