Cherry or Grape Tomato Sauce

Cherry or Grape Tomato Sauce

Cherry or Grape Tomato Sauce is an easy and delightful sauce that brings fresh flavors to your meals. Using simple ingredients, this recipe allows you to create a homemade sauce bursting with the taste of sweet, juicy tomatoes. Whether you serve it with pasta, bread, or as a topping for your favorite dishes, this sauce is sure to be a hit!

Why Make This Recipe

Making Cherry or Grape Tomato Sauce is a great choice for several reasons. First, it is quick and easy to prepare, needing only about 20 minutes of cooking time. Second, you can use fresh tomatoes, which are full of flavor and nutrients. Finally, this sauce is versatile; you can use it in many dishes or save it for later. It’s a delicious way to elevate your meals without much hassle!

How to Make Cherry or Grape Tomato Sauce

Ingredients:

• ½ cup olive oil
• 6 garlic cloves, coarsely chopped (or 3 teaspoons of minced garlic – see notes)
• 2 pints cherry or grape tomatoes (2 pints = 4 cups)
• ½ teaspoon Italian seasoning
• Salt and pepper (½ teaspoon each or to taste)

Directions:

1. Heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped garlic and cook for about 1 minute. If you are using jarred minced garlic, only cook it for about 30 seconds.
3. Next, add the cherry or grape tomatoes, Italian seasoning, salt, and pepper to the skillet.
4. Stir occasionally and cook for 6 to 8 minutes. The tomatoes will burst and release their juices.
5. Use a wooden spoon, fork, or potato masher to smash some of the tomatoes for a chunky sauce.
6. If you like, add fresh basil and crushed red pepper flakes to the sauce and mix well.
7. Taste the sauce and adjust the seasonings if needed.
8. Serve the sauce hot with your favorite dishes.

How to Serve Cherry or Grape Tomato Sauce

Cherry or Grape Tomato Sauce is delicious when served with pasta, veggie spirals, crusty bread, toast, eggs, or a grain bowl. You can also use it as a dipping sauce or a topping for grilled meats and vegetables. The possibilities are endless!

How to Store Cherry or Grape Tomato Sauce

If you have any leftover sauce, let it cool completely before storing it. Place the sauce in an airtight container and store it in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months. Just thaw it in the fridge before using.

Tips to Make Cherry or Grape Tomato Sauce

• For a sweeter flavor, use ripe cherry or grape tomatoes.
• You can add red pepper flakes for some heat if you enjoy a spicy kick.
• Fresh herbs like basil, parsley, or oregano can enhance the flavor of the sauce.
• If you want a smoother sauce, blend it with an immersion blender after cooking.

Variation

You can easily adapt this sauce by adding other ingredients like bell peppers, onions, or even olives. This way, you can customize the flavor to your liking!

FAQs

1. Can I use other types of tomatoes for this sauce?

Yes, you can use any type of tomatoes, but cherry or grape tomatoes are the sweetest and work best for this recipe.

2. How do I make this sauce vegetarian or vegan?

This recipe is already vegetarian and can be made vegan by ensuring no cheese is added when serving.

3. Can I use dried herbs instead of Italian seasoning?

Yes, you can use dried herbs, but be sure to use less since dried herbs are more concentrated in flavor than fresh. Start with a small amount and add to taste.