Cherry Heaven on Earth Cake is a delightful dessert that combines the lightness of angel food cake with the sweet, tart flavor of cherries. This easy-to-make cake is perfect for any occasion, whether it’s a birthday, holiday, or just a simple family gathering. The layers of fluffy cake and creamy cherry filling come together to create a heavenly treat that everyone will love.
Why Make This Recipe
There are many reasons to make Cherry Heaven on Earth Cake. First, it is simple and quick to prepare, making it a great choice for bakers of all skill levels. Plus, it requires only a few ingredients that you may already have at home. The cake is not only beautiful and appetizing but also offers a delicious balance of flavors and textures. It’s a crowd-pleaser that will impress your family and friends!
How to Make Cherry Heaven on Earth Cake
Making Cherry Heaven on Earth Cake is an easy process that demands just a little bit of time and care. Follow the steps below, and you’ll see how effortless it is to create this wonderful dessert.
Ingredients:
- 1 angel food cake
- 1 can cherry pie filling
- 1 package 4-serving instant vanilla pudding mix
- 1 1⁄2 cups milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds (for garnish)
Directions:
- Prepare the angel food cake according to the package instructions and let it cool completely.
- In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until thickened.
- Stir in the sour cream and cherry pie filling until the mixture is well combined.
- Gently fold in the Cool Whip until it is fully incorporated.
- Cut the cooled angel food cake into layers.
- Spread some of the cherry mixture between the layers and on top of the cake.
- Top with sliced almonds for a lovely garnish.
- Refrigerate for at least an hour before serving to let the flavors meld.
How to Serve Cherry Heaven on Earth Cake
Cherry Heaven on Earth Cake is best served chilled. Simply slice the cake into pieces and place them on dessert plates. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For added flair, consider drizzling some extra cherry pie filling on the plates for a pop of color.
How to Store Cherry Heaven on Earth Cake
To store Cherry Heaven on Earth Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. The cake will stay fresh for up to three days. If you have leftovers, be sure to keep them airtight to maintain the texture.
Tips to Make Cherry Heaven on Earth Cake
- Make sure the angel food cake is completely cool before layering it. This will help maintain its structure.
- You can use fresh cherries instead of cherry pie filling for a lighter taste. Just make sure to pit and slice them.
- If you prefer a sweeter taste, add a little sugar to the sour cream or the cherry mixture.
Variation
For a chocolate twist, consider adding chocolate chips to the cherry mixture or using chocolate pudding instead of vanilla. You can also try using other fruit fillings like blueberry or raspberry for different flavor options.
FAQs
1. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just make sure to store it in the refrigerator and let it chill before serving.
2. Is it possible to use a different type of cake?
While this recipe is best with angel food cake, you can substitute it with other light cakes like sponge cake or pound cake.
3. Can I freeze Cherry Heaven on Earth Cake?
It is not recommended to freeze this cake, as the texture may change once thawed. It’s best enjoyed fresh.
Enjoy making your Cherry Heaven on Earth Cake and sharing it with your loved ones!
ANNONCE
