Cherry Heaven on Earth Cake
If you are looking for a light and tasty dessert, look no further! This Cherry Heaven on Earth Cake is super easy to make and totally delicious. It’s a fantastic treat that everyone will love, making it perfect for any occasion!
Why Make This Recipe
You should make this cake because it is so simple and quick. With just a few ingredients, you create an amazing dessert that tastes like heaven. Plus, it’s no-bake, which means you can spend more time enjoying the moment with your family and friends rather than stuck in the kitchen.
How to Make Cherry Heaven on Earth Cake
Ingredients:
- 1 angel food cake
- 1 can cherry pie filling
- 1 package 4-serving instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds
Directions:
- Prepare the pudding mix with milk according to package instructions.
- In a large bowl, fold in the sour cream and Cool Whip with the pudding.
- Slice the angel food cake into layers.
- Spread a layer of the pudding mixture and cherry pie filling on each layer.
- Top with sliced almonds.
- Chill in the refrigerator for a few hours before serving.
How to Serve Cherry Heaven on Earth Cake
This cake is best served cold. Slice it up and place it on dessert plates. You can garnish it with extra sliced almonds or cherries on top for a beautiful presentation!
How to Store Cherry Heaven on Earth Cake
To store this cake, keep it covered in the refrigerator. It will stay fresh for about 3-4 days. Just be sure to keep it well-wrapped so it doesn’t dry out.
Tips to Make Cherry Heaven on Earth Cake
- Make sure to let the cake chill in the fridge for a few hours. This helps the flavors blend together nicely.
- You can use fresh cherries instead of pie filling for a more natural taste.
- If you want a richer flavor, try adding some almond extract to the pudding mixture.
Variation
Try using other flavors of pie filling, like blueberry or strawberry, to change things up. You can also swap the vanilla pudding for chocolate pudding for a different twist!
FAQs
1. Can I use a different type of cake?
Yes! While angel food cake works best, you can use any light cake if you prefer.
2. Is this cake gluten-free?
The angel food cake is usually gluten-free, but double-check the label to be sure!
3. How long does it take to make this cake?
It takes about 15-20 minutes to prepare it, but remember to chill it for a few hours before serving.
ANNONCE
