Cherry Dump Cake
Cherry Dump Cake is a delightful dessert that is super easy to make and perfect for any occasion. This quick recipe combines tart cherry pie filling with a buttery cake layer on top, creating a sweet treat you will love. It’s perfect for busy days when you want something sweet without a lot of hassle.
Why Make This Recipe
This recipe is ideal for anyone looking for a delicious dessert that doesn’t require extensive baking skills. It’s also perfect for gatherings, potlucks, or family dinners. With just a few ingredients, you can whip up a tasty treat that will impress your friends and family. Plus, it’s a great way to use canned cherries, making it a convenient choice for any time of the year.
How to Make Cherry Dump Cake
Making Cherry Dump Cake is a simple process that anyone can master. All you need to do is layer the ingredients in the baking dish, bake, and enjoy!
Ingredients:
- 2 cans cherry pie filling (21 oz each)
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup butter
- 1/2 cup whole milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly on the bottom.
- Drizzle the vanilla extract over the cherry filling.
- Sprinkle the dry yellow cake mix evenly over the cherry filling, covering it completely.
- Melt the butter and pour it evenly over the cake mix.
- Pour the whole milk over the entire mixture.
- Bake for 45-50 minutes or until golden brown on top.
- Allow to cool slightly before serving. Enjoy your Cherry Dump Cake!
How to Serve Cherry Dump Cake
Cherry Dump Cake is delicious served warm right out of the oven. You can serve it by itself or with a scoop of vanilla ice cream or whipped cream on top. It makes a great dessert for any meal!
How to Store Cherry Dump Cake
To store leftover Cherry Dump Cake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly so it doesn’t get freezer burn.
Tips to Make Cherry Dump Cake
- For added flavor, try using almond extract instead of vanilla.
- You can mix in some chopped nuts or chocolate chips for extra texture and taste.
- Serve it warm for the best experience, but it’s also tasty when cold.
Variation
Try swapping out the cherry pie filling for other flavors like peach, blueberry, or apple to create your own custom dump cake!
FAQs
1. Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you may need to add some sugar to sweeten them since they are not pre-sweetened like pie filling.
2. Can I make this dessert ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just bake it right before you plan to serve it.
3. Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free cake mix instead of regular yellow cake mix to make it gluten-free.
Enjoy making and eating your Cherry Dump Cake! It’s a fun and easy dessert that everyone will love.
