Cherry Dump Cake

Cherry Dump Cake

Cherry Dump Cake is a quick and easy dessert that brings a burst of flavor with minimal effort. This sweet treat combines the deliciousness of cherry pie filling with a buttery cake topping. It’s perfect for gatherings, potlucks, or a simple family dinner. With just a few ingredients, you can create a delightful dessert that everyone will love.

Why Make This Recipe

You should make Cherry Dump Cake because it is simple and requires no baking skills. It takes just a few minutes to prepare, making it ideal for busy days or last-minute gatherings. The combination of sweet cherries and a crumbly cake is sure to impress your friends and family. Plus, you can enjoy this dessert warm or cold, making it versatile for any occasion.

How to Make Cherry Dump Cake

Making Cherry Dump Cake is straightforward. Here are the ingredients and directions to create this delightful dish.

Ingredients

• 1 box cake mix (e.g. yellow or white)
• 1 can cherry pie filling
• 1/2 cup butter (melted)
• 1 teaspoon vanilla extract (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, spread the cherry pie filling evenly.
3. Sprinkle the dry cake mix over the cherry filling.
4. Drizzle the melted butter evenly over the cake mix.
5. (Optional) Drizzle vanilla extract over the top.
6. Bake for 30-35 minutes or until the top is golden brown and the filling is bubbly.
7. Let it cool slightly before serving.

How to Serve Cherry Dump Cake

Cherry Dump Cake is best served warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some chopped nuts for an extra crunch. Serve it in individual bowls and enjoy the comforting flavors together.

How to Store Cherry Dump Cake

To store Cherry Dump Cake, make sure it is completely cool. Cover it with plastic wrap or aluminum foil, or store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Reheat individual portions in the microwave for a quick treat!

Tips to Make Cherry Dump Cake

• Make sure to spread the cherry filling evenly to ensure even baking.
• If you prefer a richer flavor, use butter instead of margarine.
• Feel free to add your favorite spices, like cinnamon or nutmeg, to the cake mix for extra flavor.
• You can also use other fruit fillings like peaches or blueberries for a different twist.

Variation

You can easily change this recipe by using different cake mixes or pie fillings. Try chocolate cake mix with cherry filling for a rich dessert, or use lemon cake mix with blueberry filling for a refreshing flavor. The possibilities are endless!

FAQs

1. Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! However, you will need to sweeten them and add some cornstarch to help create a filling-like texture.

2. How long does it take to bake the cake?
It takes about 30-35 minutes, but keep an eye on it. You want the top to be golden brown and the filling to be bubbly.

3. Can I make this cake ahead of time?
Yes, you can prepare it ahead of time. Just bake it, let it cool, and store it in the refrigerator. Reheat before serving for best results.

Enjoy your Cherry Dump Cake, a wonderful dessert that is easy to make and absolutely delicious!