Cherry Chocolate Chip Cookies

Introduction

If you’re looking for a fun and delicious treat, these Cherry Chocolate Chip Cookies are perfect! They’re soft, chewy, and packed with sweet cherries and chocolate. Whether you’re baking with family or just for yourself, these cookies will surely bring smiles all around.

Why Make This Recipe

These cookies are not just easy to make, but they also taste amazing! The mix of cherries and chocolate creates a delightful flavor that you won’t forget. Plus, they are great for sharing at gatherings, parties, or simply enjoying at home. Baking these cookies will fill your kitchen with a tempting aroma that will make everyone eager to try them!

How to Make Cherry Chocolate Chip Cookies

Ingredients:

2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup salted sweet cream butter
1/2 cup granulated sugar
2/3 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons reserved cherry juice
2 to 3 drops pink food color
1 cup maraschino cherries
2 cups semisweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
In a bowl, whisk together the flour and baking soda. Set aside.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
Beat in the egg, vanilla extract, almond extract, and cherry juice until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the maraschino cherries, chocolate chips, and food color.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes or until the edges are golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Cherry Chocolate Chip Cookies

These cookies are best enjoyed fresh out of the oven! Pair them with a glass of milk or a scoop of ice cream for an extra treat. You can also serve them on a lovely plate at any gathering to impress your guests!

How to Store Cherry Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them! Just make sure to wrap them well before placing them in the freezer.

Tips to Make Cherry Chocolate Chip Cookies

Make sure your butter is softened for easier mixing.
Don’t overbake the cookies; they should be slightly soft in the center when you take them out.
Feel free to experiment with different types of chocolate or nuts for added flavor.

Variation

You can switch out maraschino cherries for fresh cherries or add nuts like walnuts or pecans for extra crunch.

FAQs

Can I use other types of sugar?
Yes, you can substitute brown sugar with coconut sugar for a different flavor, but it may change the texture slightly.
What can I do if the dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes before baking.
Can I make this recipe gluten-free?
Absolutely! Just use a good gluten-free all-purpose flour blend as a substitute for regular flour.

Enjoy baking and sharing these delightful Cherry Chocolate Chip Cookies! They are sure to be a hit!