Cherry Cheesecake Treats
Introduction
Cherry Cheesecake Treats are a delightful collection of dessert recipes that perfectly blend the creamy goodness of cheesecake with the sweet and tart flavor of cherries. Whether you’re looking for a fun treat to share with friends or a sweet indulgence for yourself, these treats are sure to impress. With multiple variations, including tacos, lush, brownies, and dip, there’s something for everyone in this delicious combination.
Why Make This Recipe
You should make Cherry Cheesecake Treats because they are not only tasty but also easy to prepare. Each variation offers a unique way to enjoy the flavors of cherry and cheesecake without requiring complicated skills or ingredients. These treats are perfect for parties, holidays, or just a fun weekend baking project. They bring a smile to everyone’s face and are sure to be a hit at any gathering.
How to Make Cherry Cheesecake Treats
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 8-ounce tub Cool Whip
- 1 (21-ounce) can cherry pie filling
- 18 street taco-size flour tortillas
- Vegetable oil or shortening for frying
- 1 cup granulated sugar
- 3 teaspoons ground cinnamon
- 14.3 oz package vanilla sandwich cookies
- 1/3 cup salted butter
- 3/4 cup granulated sugar
- 16 oz tub frozen whipped topping
- 2 (3.4 oz) packages cheesecake flavored instant pudding mix
- 3 cups whole milk
- 2 (21 oz) cans cherry pie filling
- 1 cup pecans
- 1 (18.3-ounce) family-size brownie mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon clear vanilla flavoring
- 1/4 teaspoon almond extract
- 7 ounces marshmallow fluff
- 8 ounces whipped topping
- 21 ounces cherry pie filling
- Graham crackers
Directions:
- For the Cherry Cheesecake Tacos, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in the Cool Whip and cherry pie filling.
- Fill tortillas with the cream cheese mixture, fold them, and fry in hot oil until golden brown. Dust with sugar and cinnamon.
- For the Cherry Cheesecake Lush, crush sandwich cookies and mix them with melted butter. Press the mixture into a dish.
- Blend cream cheese, sugar, and vanilla. Mix in whipped topping and pudding, then pour this over the crust. Layer with cherry pie filling and chopped pecans.
- For the Cherry Cheesecake Brownies, prepare the brownie mix according to package instructions, adding eggs, oil, and water.
- In another bowl, beat cream cheese, powdered sugar, and vanilla. Swirl this mixture into the brownie batter along with cherry pie filling. Bake as per instructions.
- For the Cherry Cheesecake Dip, beat cream cheese, vanilla flavoring, and almond extract until smooth. Fold in marshmallow fluff and whipped topping. Layer with cherry pie filling and serve with graham crackers.
How to Serve Cherry Cheesecake Treats
Cherry Cheesecake Treats can be served in various ways. The tacos are great as hand-held snacks, while the lush can be served in squares. Brownies can be cut and placed on a plate, and the dip is perfect for sharing with a platter of graham crackers for dipping. Presentation can be playful, adding fresh cherries or whipped topping for a nice touch.
How to Store Cherry Cheesecake Treats
Store any leftover Cherry Cheesecake Treats in an airtight container in the refrigerator. The tacos should be eaten fairly quickly, but the lush, brownies, and dip can last for about 3-4 days. Make sure to keep them covered to maintain freshness.
Tips to Make Cherry Cheesecake Treats
- Ensure the cream cheese is softened to mix easily.
- For extra sweetness, you can adjust the sugar amount in the recipe to taste.
- Use non-stick spray when frying the tacos for easier cooking.
- Feel free to add more cherries on top for added decoration and flavor.
Variation
You can substitute different types of pie filling if you want a different flavor. Peach, blueberry, or strawberry fillings can replace the cherry pie filling for a new twist on these treats.
FAQs
1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Just make sure to pit and chop them. You may need to add a bit of sugar if they aren’t sweet enough.
2. Can I make Cherry Cheesecake Treats ahead of time?
Absolutely! You can prepare the lush and dip a day in advance. The tacos should be made fresh for the best texture.
3. Are these treats suitable for freezing?
Yes, you can freeze the brownies and some of the lush. However, it’s best to enjoy the tacos fresh as they may become soggy when frozen and thawed.
Enjoy making and sharing these delightful Cherry Cheesecake Treats!
