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Cherry Cheesecake Treats

Cherry Cheesecake Treats


Cherry Cheesecake Treats are a delightful dessert that can be made in various ways. Whether you prefer a sweet taco filled with creamy goodness, a layered cheesecake lush, decadent brownies, or a delicious dip, there’s something for everyone. These treats are perfect for parties, gatherings, or simply a fun night at home.

Why Make This Recipe

This recipe is fantastic because it combines the classic flavors of cheesecake and cherry in easy-to-make dessert forms. It’s a crowd-pleaser that is simple enough for beginners, yet delicious enough to impress your friends and family. Plus, you can customize these treats to suit your taste.

How to Make Cherry Cheesecake Treats

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 8 ounce tub Cool Whip
  • 1 (21-ounce) can cherry pie filling
  • 18 street taco-size flour tortillas
  • Vegetable oil or shortening for frying
  • 1 cup granulated sugar
  • 3 teaspoons ground cinnamon
  • 14.3 oz package vanilla sandwich cookies
  • 1/3 cup salted butter
  • 3/4 cup granulated sugar
  • 16 oz tub frozen whipped topping
  • 2 (3.4 oz) packages cheesecake flavored instant pudding mix
  • 3 cups whole milk
  • 2 (21 oz) cans cherry pie filling
  • 1 cup pecans
  • 1 (18.3-ounce) family-size brownie mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon clear vanilla flavoring
  • 1/4 teaspoon almond extract
  • 7 ounces marshmallow fluff
  • 8 ounces whipped topping
  • Graham crackers

Directions

For Cherry Cheesecake Tacos:

  1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in Cool Whip and set aside.
  3. Fry tortillas in hot oil until golden, then sprinkle with a mixture of granulated sugar and cinnamon.
  4. Fill tortillas with cream cheese mixture and top with cherry pie filling.

For Cherry Cheesecake Lush:

  1. Crush vanilla sandwich cookies and mix with melted butter.
  2. Layer in a dish with cream cheese mixture, whipped topping, cheesecake pudding mix, milk, and cherry pie filling.
  3. Chill before serving.

For Cherry Cheesecake Brownies:

  1. Prepare brownie mix as per package instructions.
  2. Mix cream cheese, powdered sugar, and vanilla, then swirl into brownie batter before baking.
  3. Top with cherry pie filling after cooling.

For Cherry Cheesecake Dip:

  1. Blend cream cheese, vanilla, almond extract, marshmallow fluff, and whipped topping until smooth.
  2. Top with cherry pie filling and serve with graham crackers.

How to Serve Cherry Cheesecake Treats

Serve the Cherry Cheesecake Treats on a pretty platter. You can arrange the tacos, lush, brownies, and dip all together for a festive dessert table. Make sure to provide forks for the lush and brownies and graham crackers for the dip.

How to Store Cherry Cheesecake Treats

Store any leftovers in the refrigerator. Cover the tacos to keep them fresh for 1-2 days. The Cherry Cheesecake Lush and Dip can last about 3-4 days in the fridge. Make sure to keep brownies in an airtight container.

Tips to Make Cherry Cheesecake Treats

  • Make sure the cream cheese is at room temperature for easier mixing.
  • Fry the tortillas in small batches to keep the oil at the right temperature.
  • To make crush the cookies easier, use a food processor.
  • Let your treats chill in the fridge to develop their flavors.

Variation

You can switch up the pie filling and use a different fruit, like blueberry or strawberry. You can also try using flavored whipped topping for a fun twist.

FAQs

1. Can I make these treats ahead of time?
Yes! You can prepare the cheesecake mixture and the lush in advance. Just assemble right before serving for the best taste and texture.

2. Can I freeze the Cherry Cheesecake Treats?
For the best quality, it’s not recommended to freeze these desserts because they contain whipped topping and cream cheese, which can change texture when thawed.

3. Is there a no-bake version of these treats?
Yes, all of these treats can be made without baking, especially the tacos and lush. Just focus on assembling the ingredients without any cooking involved.

Enjoy making and sharing these wonderful Cherry Cheesecake Treats!

Cherry Cheesecake Treats

Cherry Cheesecake Treats

A delightful dessert combining the classic flavors of cheesecake and cherry in various fun forms.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert, Party Treats
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

Taco Ingredients

  • 1 package 8-ounce package cream cheese, softened Make sure cream cheese is at room temperature.
  • 1/3 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 8 ounces Cool Whip Gently fold into the cream cheese mixture.
  • 18 pieces street taco-size flour tortillas Fry tortillas until golden.
  • Vegetable oil or shortening for frying Use enough to cover the bottom of the frying pan.
  • 1 cup granulated sugar For sprinkling.
  • 3 teaspoons ground cinnamon For sprinkling.
  • 2 cans 21-ounce cherry pie filling One can for tacos, one for dip.

Cherry Cheesecake Lush Ingredients

  • 14.3 ounces package vanilla sandwich cookies Crushed for the base.
  • 1/3 cup salted butter Melted.
  • 16 ounces frozen whipped topping For layering.
  • 2 packages 3.4 oz cheesecake flavored instant pudding mix
  • 3 cups whole milk

Cherry Cheesecake Brownie Ingredients

  • 1 family-size 18.3-ounce brownie mix Prepared as per package instructions.
  • 1/2 cup vegetable oil For brownie mix.
  • 1/4 cup water For brownie mix.
  • 1/2 teaspoon vanilla extract For brownie mix.
  • 1 cup pecans Optional for brownie top.

Cherry Cheesecake Dip Ingredients

  • 1 tablespoon all-purpose flour
  • 1/4 cup heavy cream
  • 7 ounces marshmallow fluff
  • 8 ounces whipped topping
  • 1/4 teaspoon almond extract For flavor in dip.

Instructions
 

Preparation for Tacos

  • In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
  • Gently fold in Cool Whip and set aside.
  • Fry tortillas in hot oil until golden, then sprinkle with a mixture of granulated sugar and cinnamon.
  • Fill tortillas with cream cheese mixture and top with cherry pie filling.

Preparation for Lush

  • Crush vanilla sandwich cookies and mix with melted butter.
  • Layer in a dish with cream cheese mixture, whipped topping, cheesecake pudding mix, milk, and cherry pie filling.
  • Chill before serving.

Preparation for Brownies

  • Prepare brownie mix as per package instructions.
  • Mix cream cheese, powdered sugar, and vanilla, then swirl into brownie batter before baking.
  • Top with cherry pie filling after cooling.

Preparation for Dip

  • Blend cream cheese, vanilla, almond extract, marshmallow fluff, and whipped topping until smooth.
  • Top with cherry pie filling and serve with graham crackers.

Notes

Store leftovers in the refrigerator. Cover tacos to keep them fresh for 1-2 days. The Lush and Dip can last about 3-4 days. Keep brownies in an airtight container.
Keyword Cherry Cheesecake, dessert, Easy Recipe, No-Bake, party food
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