Cherry Cheesecake Dip is a delightful treat that brings together the sweet and creamy flavors of cheesecake with the zing of cherries. This dip is easy to make, fun to share, and perfect for any occasion. Whether you’re having a party, a family movie night, or just craving something sweet, this dip will hit the spot!
Why Make This Recipe
You should make this Cherry Cheesecake Dip because it’s super simple and takes just a few minutes to whip up. It’s great for gatherings and will impress your friends and family. Plus, who doesn’t love cheesecake and cherries? It’s a crowd-pleaser that everyone will love!
How to Make Cherry Cheesecake Dip
Ingredients:
- 8 ounces cream cheese
- 1 teaspoon clear vanilla flavoring
- 1/4 teaspoon almond extract
- 7 ounces marshmallow fluff
- 8 ounces whipped topping
- 21 ounces cherry pie filling
- Graham crackers
Directions:
- In a mixing bowl, beat together the cream cheese, vanilla flavoring, and almond extract until smooth.
- Fold in the marshmallow fluff and whipped topping until everything is well combined.
- Transfer the mixture to a serving dish and top with cherry pie filling.
- Serve with graham crackers for dipping.
How to Serve Cherry Cheesecake Dip
Serve this Cherry Cheesecake Dip in a big bowl and place it in the middle of the table. Add some graham crackers around it for easy dipping. It’s perfect for parties, family gatherings, or even a casual night at home.
How to Store Cherry Cheesecake Dip
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. Just give it a quick stir before serving again, and it’ll be as good as new!
Tips to Make Cherry Cheesecake Dip
- Make sure the cream cheese is at room temperature for easier mixing.
- Don’t be afraid to play with the flavors; add chocolate chips or other fruits!
- For a fun twist, try using different flavored pie fillings instead of cherry.
Variation
You can create different versions of this dip by using other fruits like strawberries, blueberries, or even mixed berries. Just swap the cherry pie filling for your favorite flavor!
FAQs
1. Can I make this dip ahead of time?
Yes, you can make this dip a day in advance. Just store it in the fridge until you’re ready to serve.
2. What if I don’t have almond extract?
You can skip the almond extract or use a drop of lemon juice for a different flavor!
3. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works fine, but it may change the texture slightly. It’ll still taste great!
