Cherry Cheesecake Chimichangas
Introduction
If you’re looking for a fun and delicious dessert, Cherry Cheesecake Chimichangas are the perfect treat! These tasty treats are a delightful combination of creamy cheesecake and sweet cherry filling, all wrapped in a crispy tortilla and sprinkled with cinnamon sugar. Great for parties or just a cozy night at home, this recipe is sure to impress!
Why Make This Recipe
Cherry Cheesecake Chimichangas are not only delicious but also easy to make! They are the perfect blend of flavors and textures, from the creamy inside to the crunchy outside. Plus, you can customize them with your favorite fruits or fillings. This dessert is quick, fun to make, and will leave everyone asking for seconds!
How to Make Cherry Cheesecake Chimichangas
Making Cherry Cheesecake Chimichangas is simple and rewarding. Follow these steps and enjoy your creation!
Ingredients:
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherries, pitted and chopped
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Oil for frying
Directions:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the cherries gently.
- Spoon 2-3 tablespoons of the cheesecake mixture onto the center of each tortilla.
- Fold in the sides of the tortilla and roll it up tightly.
- Heat oil in a frying pan over medium heat.
- Fry each chimichanga until golden brown and crispy, about 2-3 minutes per side.
- In a separate bowl, mix granulated sugar and cinnamon.
- Roll the fried chimichangas in the cinnamon sugar while still hot.
- Serve warm and enjoy!
How to Serve Cherry Cheesecake Chimichangas
Serve these delightful chimichangas warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. They can also be drizzled with chocolate sauce or fresh cherries on top for an extra treat!
How to Store Cherry Cheesecake Chimichangas
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the oven for a few minutes to bring back their crispiness.
Tips to Make Cherry Cheesecake Chimichangas
- Make sure the cream cheese is softened to ensure a smooth mixture.
- Be careful not to overstuff the tortillas so they can be rolled easily.
- Keep the oil at the right temperature; too hot can burn them, and too cold can make them soggy.
Variation
Feel free to swap out the cherries for other fruits like strawberries, blueberries, or even chocolate chips! You can customize the flavors to your liking.
FAQs
Q: Can I bake the chimichangas instead of frying them?
A: Yes, you can bake them! Brush them with butter and bake at 350°F (175°C) for about 15-20 minutes or until golden.
Q: Can I use store-bought cheesecake filling?
A: Absolutely! Store-bought cheesecake filling can save you time, but homemade is always a treat!
Q: What else can I serve with these chimichangas?
A: They go great with fruit compote, whipped cream, or ice cream. Have fun experimenting with different toppings!
