Cherry Cheesecake Brownies are a delightful treat that combines the rich and fudgy taste of brownies with the creamy goodness of cheesecake and a sweet cherry topping. This dessert is perfect for any occasion, whether you’re celebrating a birthday, having friends over, or simply craving something sweet. The mix of flavors and textures makes these brownies a favorite among many dessert lovers.
Why Make This Recipe
Making Cherry Cheesecake Brownies is a great idea for several reasons. First, they are incredibly easy to prepare, thanks to the use of boxed brownie mix. Second, the layers of cream cheese and cherry pie filling add a unique twist that elevates the standard brownie. Lastly, they are a hit with both kids and adults, making them a versatile choice for gatherings and parties.
How to Make Cherry Cheesecake Brownies
Ingredients
- 1 box brownie mix, ingredients called for on the brownie mix box (usually eggs, oil, and water)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup cherry pie filling
Directions
- Preheat your oven according to the brownie mix instructions. Grease a baking dish.
- Prepare the brownie mix according to the package instructions and pour it into the prepared dish.
- In a separate bowl, beat together cream cheese, sugar, egg, and vanilla until smooth.
- Spoon the cream cheese mixture over the brownie batter in dollops.
- Use a knife to swirl the cream cheese mixture into the brownies lightly.
- Drop spoonfuls of cherry pie filling over the top and swirl gently.
- Bake according to brownie package directions.
- Allow to cool before cutting and serving.
How to Serve Cherry Cheesecake Brownies
ANNONCE
Cherry Cheesecake Brownies can be served warm or at room temperature. They are delicious on their own, but you can also sprinkle some powdered sugar on top for a fancy touch. A scoop of vanilla ice cream or a dollop of whipped cream pairs nicely with these brownies, enhancing their flavor.
How to Store Cherry Cheesecake Brownies
To store your Cherry Cheesecake Brownies, place them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. To keep them fresh, consider wrapping them individually in plastic wrap.
Tips to Make Cherry Cheesecake Brownies
- Make sure the cream cheese is softened before mixing. This will help you achieve a smooth texture.
- Don’t over-mix the brownie batter. Just stir until combined to keep them fudgy.
- Feel free to use different fruit fillings, such as blueberry or strawberry, if you want to change it up.
Variation
If you want to add a little more flavor, consider adding a handful of chocolate chips to the brownie mix or the cream cheese mixture. This creates a yummy chocolate-cherry cheesecake brownie!
FAQs
ANNONCE
Q: Can I use homemade brownie mix instead of a box?
A: Yes, you can use your favorite homemade brownie recipe. Just make sure it has a similar consistency.
Q: Is it okay to use fresh cherries instead of cherry pie filling?
A: Yes, fresh cherries can be used, but you may want to cook them down with some sugar to create a similar filling.
Q: Can I freeze Cherry Cheesecake Brownies?
A: Yes, you can freeze them! Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to three months.
