Cherry Bread

Introduction

Cherry Bread is a sweet treat that’s perfect for breakfast or dessert! It’s soft, moist, and packed with delicious maraschino cherries. Your family and friends will love this delightful loaf, and it’s easy enough for anyone to make!

Why Make This Recipe

There are so many reasons to make Cherry Bread! First, it’s quick and simple to prepare. Plus, it uses ingredients you likely already have at home. This bread is also great for sharing during gatherings or enjoying with a cup of coffee on a lazy weekend morning. The burst of cherry flavor will bring smiles to everyone’s faces!

How to Make Cherry Bread

Making Cherry Bread is a fun activity that anyone can enjoy. Just follow these easy steps and you’ll have a warm, fragrant loaf in no time!

Ingredients:

3/4 cup granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup milk
1/4 cup maraschino cherry juice
2 large eggs
1/2 cup sour cream
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
16 ounces maraschino cherries
1 cup powdered sugar (for glaze)
2 to 3 tablespoons heavy whipping cream (for glaze)
1/2 teaspoon almond extract (for glaze)
1 to 2 drops cherry extract (for glaze)

Directions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the sugar, almond extract, vanilla extract, vegetable oil, milk, cherry juice, and eggs. Mix until well combined.
Stir in the sour cream, flour, salt, and baking powder until just combined. Gently fold in the maraschino cherries.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the bread is cooling, prepare the glaze by whisking together powdered sugar, heavy cream, almond extract, and cherry extract until smooth.
Drizzle the glaze over the cooled bread before serving.

How to Serve Cherry Bread

Cherry Bread is best enjoyed fresh! Slice it up and serve it warm or at room temperature. You can serve it plain or add a little butter for an extra touch. It’s also wonderful with a cup of coffee or tea!

How to Store Cherry Bread

If you have leftovers, store Cherry Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the fridge for a week. You can also freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap and then foil.

Tips to Make Cherry Bread

Use fresh maraschino cherries for a more vibrant flavor.
Make sure to measure your ingredients accurately for the best results.
Let the bread cool completely before adding the glaze for a neat finish.

Variation

Feel free to get creative! Try adding chopped nuts or switching out the maraschino cherries for other fruits like blueberries or raspberries.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries! Just make sure to chop them into small pieces.

2. Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make this a healthier option?
You can try substituting some of the sugar with honey or maple syrup and using whole wheat flour instead of all-purpose flour.

Now, get ready to enjoy your homemade Cherry Bread! It’s simple, tasty, and a great way to share joy with your family. Happy baking!