Cherry Bread

Cherry Bread

Introduction

Cherry Bread is a delightful treat that’s perfect for breakfast or a snack. With its sweet cherry flavor and soft texture, this bread will quickly become a favorite in your home. It’s easy to make and fills your kitchen with a wonderful aroma while baking.

Why Make This Recipe

You should make this Cherry Bread because it’s quick, simple, and absolutely delicious! It’s a great way to use maraschino cherries, and it’s perfect for any occasion. Plus, your family will love it! Whether it’s a weekend treat or a special dessert, this bread never disappoints.

How to Make Cherry Bread

Making Cherry Bread is fun and easy! Just follow these simple steps, and you’ll have a lovely loaf ready to enjoy in no time.

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1/4 cup maraschino cherry juice
• 2 large eggs
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 16 ounces maraschino cherries
• 1 cup powdered sugar (for glaze)
• 2 to 3 tablespoons heavy whipping cream (for glaze)
• 1/2 teaspoon almond extract (for glaze)
• 1 to 2 drops cherry extract (for glaze)

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, combine the granulated sugar, almond extract, vanilla extract, vegetable oil, milk, cherry juice, and eggs. Mix until well combined.
3. Add the sour cream and mix well.
4. In another bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the maraschino cherries.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool for 10 minutes in the pan before transferring to a wire rack.
9. To prepare the glaze, whisk together powdered sugar, heavy whipping cream, almond extract, and cherry extract in a bowl until smooth.
10. Drizzle the glaze over the cooled cherry bread and serve.

How to Serve Cherry Bread

Cherry Bread is great served warm or at room temperature. You can enjoy it plain or with a drizzle of the sweet glaze on top. It’s also wonderful with a cup of coffee or tea!

How to Store Cherry Bread

To store Cherry Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature before serving.

Tips to Make Cherry Bread

• Make sure not to overmix the batter; mixing just until combined helps keep the bread soft.
• Use quality maraschino cherries for the best flavor.
• You can adjust the sweetness of the glaze by adding more or less powdered sugar to taste.

Variation

You can add nuts or chocolate chips for extra flavor. Try walnuts or dark chocolate chips to give the bread a twist!

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but make sure to pit and chop them first!

2. Can I make this bread without eggs?
Yes, you can use a flax egg or applesauce as a substitute for eggs.

3. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend that works in baking. Make sure to check the package for the right measurements!