Cherry Almond Cookies
Cherry Almond Cookies are a delightful treat that bring together the sweet, tangy flavor of maraschino cherries with the comforting taste of almond. Perfect for any occasion, these cookies are simple to prepare, making them an excellent choice for busy days or impromptu gatherings. With a wonderfully tender texture and a touch of creaminess from the cream cheese, Cherry Almond Cookies are sure to become a favorite in your household.
Recipe Information
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 140
Protein: 1.5 grams
Carbohydrates: 22 grams
Fat: 6.5 grams
Fiber: 0.5 grams
Sugar: 9 grams
Sodium: 95 mg
Why Make Cherry Almond Cookies
Cherry Almond Cookies are not only delicious, but they also offer a unique twist that sets them apart from traditional cookies. The combination of cherries and almonds provides a wonderful balance of sweet and nutty flavors while introducing a pop of color to your dessert table. Plus, they’re incredibly versatile—feel free to adapt the recipe by adding different ingredients or toppings to suit your taste.
How to Make Cherry Almond Cookies Step by Step
Ingredients
1 (12-ounce) jar maraschino cherries, reserving 1-2 tablespoons cherry juice
1 3⁄4 cup (255 grams) all-purpose flour
1⁄2 teaspoon baking powder
1⁄2 teaspoon fine sea salt
1⁄2 cup (113 grams) unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup (200 grams) granulated sugar
1 large egg, at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
1⁄2 cup white chocolate melting wafers, optional
Directions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Drain the maraschino cherries, reserving 1-2 tablespoons of the cherry juice. Chop the cherries into small pieces and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and cream cheese together with an electric mixer on medium speed until smooth and creamy.
- Add the granulated sugar and continue beating until light and fluffy, about 2-3 minutes.
- Beat in the egg until fully incorporated, followed by the almond extract and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Gently fold in the chopped maraschino cherries.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- If using white chocolate melting wafers, melt them according to package instructions and drizzle over cooled cookies for an elegant finish.
How to Serve Cherry Almond Cookies
Cherry Almond Cookies are delightful when paired with a hot cup of coffee or tea. You can also serve them alongside a light salad for a sweet and savory table arrangement. For an elevated dessert experience, consider pairing them with a scoop of vanilla ice cream.
How to Store Cherry Almond Cookies
To keep your Cherry Almond Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, they can be frozen for up to three months. To reheat, simply thaw at room temperature and enjoy!
Expert Tips for Cooking Cherry Almond Cookies
- Ensure the butter and cream cheese are at room temperature for easy blending.
- Do not overmix the dough; mixing just until combined will keep your cookies tender.
- For added flavor, consider toasting the almonds before incorporating them.
- If you prefer a chewier cookie, slightly underbake them by a minute or two.
- Experiment with different extracts, like coconut or hazelnut, for a unique twist on the flavor.
Delicious Variations of Cherry Almond Cookies
Try adding a hint of spice with cinnamon or nutmeg for an autumn-inspired twist. You could also incorporate citrus zest, like lemon or orange, to brighten the flavors. For a healthier version, substitute half of the all-purpose flour with whole wheat flour for added fiber.
Cherry Almond Cookies are a must-try for anyone looking to indulge in a delicious and easy-to-make treat. With their delightful flavor and customizable nature, they are sure to impress family and friends alike. Enjoy the wonderful blend of cherry and almond in every bite!
Cherry Almond Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Drain the maraschino cherries, reserving 1-2 tablespoons of the cherry juice. Chop the cherries into small pieces and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and cream cheese together with an electric mixer on medium speed until smooth and creamy.
- Add the granulated sugar and continue beating until light and fluffy, about 2-3 minutes.
- Beat in the egg until fully incorporated, followed by the almond extract and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Gently fold in the chopped maraschino cherries.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- If using white chocolate melting wafers, melt them according to package instructions and drizzle over cooled cookies for an elegant finish.
