Cheesy Zucchini Bread

Cheesy Zucchini Bread

Cheesy Zucchini Bread is a delicious and moist loaf that combines the lovely flavors of zucchini and cheese. It’s perfect for breakfast, a snack, or even as a side dish for dinner. This recipe not only helps you sneak some veggies into your diet, but it also satisfies your cheese cravings.

Why Make This Recipe

This recipe is a great way to use excess zucchini from your garden or the local market. It’s easy to prepare and requires simple ingredients found in most kitchens. Plus, who can resist the cheesy goodness? Whether you are a seasoned baker or a beginner, you’ll find this recipe straightforward and enjoyable to make.

How to Make Cheesy Zucchini Bread

Ingredients:

• 2 cups grated zucchini
• 1 cup all-purpose flour
• 1/2 cup grated Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the grated zucchini, sugar, oil, and eggs. Mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, pepper, garlic powder, and oregano.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the Swiss and Parmesan cheeses.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve Cheesy Zucchini Bread

Cheesy Zucchini Bread can be served warm or at room temperature. It pairs well with a drizzle of olive oil or a spread of butter. You can enjoy it on its own, or serve it alongside soups and salads for a balanced meal.

How to Store Cheesy Zucchini Bread

To store your Cheesy Zucchini Bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze it for up to 3 months. Just make sure to wrap the slices well to prevent freezer burn.

Tips to Make Cheesy Zucchini Bread

• Make sure to squeeze out excess moisture from the grated zucchini. This will help prevent your bread from becoming too wet.
• Keep an eye on the baking time as ovens may vary. Check with a toothpick for doneness.
• Feel free to add other spices or herbs according to your taste. Fresh basil or thyme can add a nice touch.

Variation

You can try adding other cheeses like cheddar or feta for a different flavor. Additionally, mixing in chopped herbs or spices can give your zucchini bread a creative twist.

FAQs

1. Can I use frozen zucchini in this recipe?
Yes, you can use thawed frozen zucchini, but be sure to drain it well to remove excess moisture.

2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend.

3. How can I make this recipe vegan?
You can replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use a plant-based oil. Also, use non-dairy cheese.

Enjoy making and sharing this scrumptious Cheesy Zucchini Bread!