Cheesy Tortellini Pepperoni Pizza Bake
If you’re looking for a delicious and easy dinner option, look no further than the Cheesy Tortellini Pepperoni Pizza Bake! This dish combines tender cheese-stuffed tortellini, rich cheeses, and pepperoni, all baked together with pizza sauce for a comforting meal. Perfect for families or gatherings, this dish is sure to please everyone at the table.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s quick and simple to prepare, taking only about 30 minutes from start to finish. It’s also customizable; you can add your favorite toppings or alter the ingredients to suit your dietary needs. Plus, who can resist a warm, cheesy bake that tastes like a pizza? It’s a great way to get the kids involved in cooking, and leftovers are just as tasty!
How to Make Cheesy Tortellini Pepperoni Pizza Bake
Ingredients
- 1 package cheese-stuffed tortellini, cooked
- 2 cloves garlic, chopped
- 1 tbsp olive oil
- 2 cups whole milk
- 1 tsp dry Italian seasoning
- 2 cups Velveeta cheese, cubed
- 1 cup shredded cheese blend (mozzarella-based)
- 1/2 cup quartered turkey pepperoni
- 1 cup pizza sauce
- 20 slices turkey pepperoni
- 1 1/2 cups shredded mozzarella cheese
Directions
- Preheat the oven to 375°F.
- In a pot over medium heat, sauté the chopped garlic in olive oil until golden and fragrant (about 1 minute).
- Add the whole milk and Italian seasoning to the pot. Heat until steaming, then reduce the heat and add the Velveeta and shredded cheese blend. Stir until the mixture is melted and smooth.
- Turn off the heat, then add the cooked tortellini and quartered turkey pepperoni. Stir to coat all the ingredients evenly.
- Transfer the mixture to a baking dish. Swirl the pizza sauce over the top—don’t fully mix it in.
- Top the casserole with the turkey pepperoni slices and shredded mozzarella cheese.
- Bake uncovered for 25 minutes. Broil on high for 3-4 minutes until the top is golden and bubbly.
How to Serve Cheesy Tortellini Pepperoni Pizza Bake
Let the Cheesy Tortellini Pepperoni Pizza Bake cool slightly before serving. Scoop out portions and enjoy it warm on its own or with a side salad or garlic bread. It’s an excellent meal for any occasion, whether a casual family dinner or a fun gathering with friends.
How to Store Cheesy Tortellini Pepperoni Pizza Bake
If you have leftovers, let them cool completely before storing them. Place the bake in an airtight container and store it in the fridge for up to 3-4 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through.
Tips to Make Cheesy Tortellini Pepperoni Pizza Bake
- Make sure to cook the tortellini according to the package instructions before mixing it with the sauce.
- You can substitute regular pepperoni with turkey or vegan options if you prefer.
- Feel free to add vegetables like bell peppers or mushrooms to make it even heartier.
- For extra flavor, sprinkle some crushed red pepper flakes on top before baking.
Variation
For a different twist, try using different types of pasta, such as penne or rotini. You can also switch the cheese blend for a sharp cheddar or Italian cheese mix for added flavor. If you prefer a meatless option, just omit the pepperoni and load up on more veggies.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the dish a day in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve.
2. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2-3 months. Thaw overnight in the fridge before reheating.
3. What can I serve with this dish?
This bake pairs well with a simple green salad, garlic bread, or a side of steamed vegetables for a complete meal.
Enjoy making the Cheesy Tortellini Pepperoni Pizza Bake—it’s a simple yet delightful dish that brings everyone together!
