Cheesy Taco Stuffed Pasta Shells
Cheesy Taco Stuffed Pasta Shells are a delicious and fun meal that combines two favorite dishes: tacos and pasta! Imagine big pasta shells filled with a tasty beef mixture, topped with creamy cheese and flavorful salsa. This dish is perfect for family dinners, potlucks, or any weeknight meal.
Why Make This Recipe
This recipe is easy to make and packs a punch of flavor. Cooking it brings the joy of Italian pasta together with the zest of Mexican tacos. It’s a great way to switch things up and keep dinner exciting! Plus, it’s a kid-friendly dish that even picky eaters will enjoy.
How to Make Cheesy Taco Stuffed Pasta Shells
Ingredients:
- 22–24 jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup shredded mozzarella cheese
- Fresh cilantro (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to the package instructions; then drain and set them aside.
- In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Stir in the taco seasoning and cream cheese until everything is well combined.
- Stuff each pasta shell with the beef mixture and place them in a baking dish.
- Pour salsa over the stuffed shells and sprinkle the mozzarella cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve.
How to Serve Cheesy Taco Stuffed Pasta Shells
Serve these stuffed shells hot from the oven. They are great on their own or can be served with additional salsa, sour cream, or guacamole on the side. This makes for a delightful and colorful meal on any dinner table.
How to Store Cheesy Taco Stuffed Pasta Shells
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Cheesy Taco Stuffed Pasta Shells
- Make sure to cook the pasta shells al dente so they don’t get too soft while baking.
- Feel free to add vegetables to the beef mixture, such as onions or peppers, for extra flavor and nutrition.
- For a spicier kick, add some chopped jalapeños to the beef mixture or use spicy salsa.
Variation
You can easily make this recipe vegetarian by replacing the ground beef with black beans or lentils. Adding more vegetables like corn, spinach, or zucchini can also enhance the dish.
FAQs
1. Can I use other types of cheese?
Yes! You can substitute or add other types of cheese, such as Monterey Jack or pepper jack, for different flavors.
2. Is it possible to make these shells ahead of time?
Absolutely! You can prepare the stuffed shells and store them in the fridge before baking. Just increase the baking time slightly if they are cold.
3. Can I freeze Cheesy Taco Stuffed Pasta Shells?
Yes, you can freeze them! Just make sure to cover them tightly with plastic wrap and aluminum foil. They can be frozen for up to 2 months. Thaw before baking.
Enjoy making and sharing these delightful Cheesy Taco Stuffed Pasta Shells with your family and friends!
