Cheesy Stuffed Meatloaf Bites
Cheesy Stuffed Meatloaf Bites are a fun and tasty twist on a classic meatloaf. These bite-sized snacks are easy to make and packed with flavor. They are perfect for a family dinner, a party snack, or even a quick lunch.
Why Make This Recipe
This recipe is great because it combines the comfort of meatloaf with the gooey goodness of melted cheese. They are simple to prepare, and you can make them in just about 30 minutes. Plus, they are perfect for meal prep or for serving a crowd. Kids and adults alike will love these cheesy treats!
How to Make Cheesy Stuffed Meatloaf Bites
Making Cheesy Stuffed Meatloaf Bites is easy! Just follow these simple steps:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 cup shredded cheese (optional)
- 1 teaspoon pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper.
- If using, fold in the shredded cheese.
- Shape the mixture into small meatloaf bites and place them on a baking sheet.
- Bake for 20-25 minutes or until the meat is cooked through.
- Serve warm.
How to Serve Cheesy Stuffed Meatloaf Bites
These meatloaf bites are best served warm. You can enjoy them by themselves or with your favorite dipping sauces, like ketchup or barbecue sauce. They also go well with a side of fresh vegetables or a salad for a complete meal.
How to Store Cheesy Stuffed Meatloaf Bites
If you have leftovers, store the meatloaf bites in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze them for up to a month. To reheat, bake them in the oven at 350°F (175°C) until warmed through.
Tips to Make Cheesy Stuffed Meatloaf Bites
- To keep the meatloaf bites moist, do not overmix the ingredients.
- Feel free to experiment with different types of cheese or add herbs for extra flavor.
- Use a cookie scoop to make evenly sized bites for even cooking.
Variation
You can customize these meatloaf bites by adding chopped vegetables, like bell peppers or mushrooms. Another twist is to use ground turkey instead of beef for a lighter option.
FAQs
1. Can I make these meatloaf bites ahead of time?
Yes, you can prepare the mixture and shape the bites ahead of time. Just cover and refrigerate until you are ready to bake them.
2. Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even a mix of meats to make these bites.
3. What kind of cheese works best?
Any cheese that melts well will work. Cheddar, mozzarella, and pepper jack are great options. Choose your favorite!
