Cheesy Stuffed Meatloaf Bites
Cheesy Stuffed Meatloaf Bites are a delightful twist on a classic comfort food. These bites are juicy, cheesy, and packed with flavor. Perfect for a family dinner or a fun appetizer at a party, they are sure to please everyone. Each bite offers a melted cheese surprise that makes you want more!
Why Make This Recipe
This recipe is simple to prepare and can be a fun cooking activity for the whole family. It combines the classic taste of meatloaf with the gooey goodness of cheese, making it a favorite for both kids and adults. Plus, they cook quickly, so you won’t have to wait long to enjoy these tasty treats.
How to Make Cheesy Stuffed Meatloaf Bites
Making Cheesy Stuffed Meatloaf Bites is easy! Here’s what you’ll need:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (additional for garnish)
Directions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Take a small portion of the meat mixture, flatten it in your hand, and place a small amount of cheddar cheese in the center. Mold the meat around the cheese to form a ball.
- Place the meatloaf balls on the prepared baking sheet. Repeat with the remaining meat and cheese.
- In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of the meatloaf bites before baking.
- Bake for about 20-25 minutes or until cooked through and golden brown.
How to Serve Cheesy Stuffed Meatloaf Bites
Serve these delicious bites hot from the oven. They are great as a main dish or as an appetizer. Add a side of your favorite dipping sauce like ranch or barbecue for extra flavor. Garnish with fresh parsley for a nice touch!
How to Store Cheesy Stuffed Meatloaf Bites
To store leftover meatloaf bites, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap or foil.
Tips to Make Cheesy Stuffed Meatloaf Bites
- Make sure to not overmix the meat mixture to keep the bites tender.
- Experiment with different types of cheese for a new flavor.
- Add extra spices or herbs to the meat mixture for added taste.
Variation
You can customize these meatloaf bites by adding chopped bell peppers, mushrooms, or even spicy jalapeños for a kick.
FAQs
Q1: Can I use ground turkey instead of beef?
A1: Yes, ground turkey can be a lighter option for these meatloaf bites.
Q2: How can I reheat the meatloaf bites?
A2: To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Q3: Can these bites be made ahead of time?
A3: Absolutely! You can prepare the meat mixture and form the balls a day before, then just bake them when you’re ready to serve.
