Cheesy Skillet Garlic Parmesan Chicken & Potatoes

Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a comforting one-pan meal that brings together tender chicken breasts, hearty potatoes, and a creamy garlic-parmesan sauce. It’s an easy dish that is sure to please the whole family. With minimal prep and cleanup, you’ll have a delicious dinner ready in no time.

Why Make This Recipe

This recipe stands out because it combines rich flavors and satisfying textures. The chicken is juicy and full of flavor, while the baby potatoes are crispy on the outside and creamy on the inside. Plus, the garlic and parmesan add a delightful taste that makes this dish irresistible. It’s perfect for a busy weeknight or a cozy weekend dinner.

How to Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes

Making this cheesy skillet dish is simple. Follow the steps below to create a meal that everyone will love.

Ingredients:

3-4 boneless, skinless chicken breasts
1 lb baby potatoes or Yukon Gold
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Dried Italian herbs (oregano, basil, thyme)

Directions:

Wash and halve the baby potatoes. Season the chicken breasts with salt and pepper.
In a skillet over medium heat, sauté the potatoes cut side down until golden brown, about 8-10 minutes.
Remove the potatoes from the skillet. In the same skillet, sear the seasoned chicken until browned, about 5-7 minutes per side.
Lower the heat and add the minced garlic, cooking it for about one minute.
Pour in the heavy cream and stir gently to combine.
Add the cooked potatoes back into the skillet, along with the parmesan cheese and dried herbs. Stir until everything is well coated.
Cover and let it simmer until the chicken reaches an internal temperature of 165°F (75°C), about 5 minutes.

How to Serve Cheesy Skillet Garlic Parmesan Chicken & Potatoes

Serve this dish hot, straight from the skillet. To make it look extra special, garnish with some chopped fresh herbs or extra parmesan cheese. It pairs well with a simple green salad or steamed vegetables for a complete meal.

How to Store Cheesy Skillet Garlic Parmesan Chicken & Potatoes

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes

For a little extra flavor, marinate the chicken in garlic and herbs for 30 minutes before cooking.
If you like a little crunch, try adding some breadcrumbs on top before covering the skillet for the last few minutes of cooking.
You can also add vegetables like spinach or broccoli for more color and nutrition.

Variation

Feel free to experiment with different proteins, such as shrimp or turkey, and switch up the veggies based on your preference. You can also use different types of cheese, like mozzarella or cheddar, for a different flavor profile.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just ensure they are thawed completely before cooking to ensure even cooking.

2. What can I use instead of heavy cream?

If you want a lighter option, you can use half-and-half or milk, but the sauce will be less rich and creamy.

3. Is it necessary to use fresh garlic?

While fresh garlic gives the best flavor, you can substitute it with garlic powder if you don’t have fresh garlic on hand. Use about 1 teaspoon instead of 4 cloves.