If you’re looking for a comforting and delicious dish that is easy to make, then Cheesy Ranch Potatoes and Smoked Sausage is the answer. This hearty recipe combines the smoky flavor of sausage with creamy ranch seasoning and cheesy potatoes. Perfect for a weeknight dinner or a weekend get-together, this meal is sure to please everyone at the table.
Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a fantastic dish for several reasons. First, it is quick to prepare, taking less than an hour from start to finish. Second, it requires just a few simple ingredients that you likely already have in your kitchen. Lastly, the comforting taste of cheesy potatoes paired with savory sausage makes it a crowd favorite. It’s a one-dish meal that is both filling and satisfying!
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 lb smoked sausage, sliced
- 2 tablespoons olive oil
- 1 lb baby potatoes, halved or quartered
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned.
- Add the halved or quartered baby potatoes and ranch seasoning mix to the skillet.
- Stir everything together and cook for about 5-7 minutes, until the potatoes start to soften.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the potatoes are fully cooked.
- Remove from the oven and sprinkle shredded cheddar cheese on top.
- Return to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy your Cheesy Ranch Potatoes and Smoked Sausage!
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish hot from the oven. It makes a great main course on its own, but you can also pair it with a side salad or steamed vegetables for a complete meal. Consider garnishing with fresh herbs like parsley or chives for added flavor and color.
How to Store Cheesy Ranch Potatoes and Smoked Sausage
If you have leftovers, let the dish cool completely before storing it. Place the Cheesy Ranch Potatoes and Smoked Sausage in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Make sure to cut the baby potatoes into even pieces to help them cook uniformly.
- Customize the recipe by adding your favorite vegetables like bell peppers, onions, or broccoli for more nutrition.
- For an extra kick, try using spicy sausage instead of regular smoked sausage.
Variation
You can easily switch up the cheese to suit your taste. Using pepper jack cheese can add a spicy twist, while cream cheese can create a creamier texture. Additionally, you can use Italian seasoning instead of ranch seasoning for a different flavor profile.
FAQs
Q1: Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller, more manageable pieces, so they cook evenly.
Q2: How can I make this dish vegetarian?
Replace the smoked sausage with a plant-based sausage or omit the sausage completely and add more vegetables.
Q3: Can I prepare this dish ahead of time?
Yes, you can prepare the sausage and potato mixture in advance, store it in the refrigerator, and bake it when you’re ready to serve. Just add a few more minutes to the baking time if it’s cold from the fridge.
