Cheesy Pepperoni Pizza Tacos
Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or Italian sausage with the chopped onion until fully cooked. Drain any excess grease if necessary.
- Stir in the pizza sauce, pepperoni slices, Italian seasoning, salt, and pepper, cooking for an additional 2-3 minutes to combine flavors.
- Spoon the meat mixture into each taco shell until they’re generously filled, then top with shredded mozzarella cheese.
- Place the filled taco shells on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve hot, and enjoy your Cheesy Pepperoni Pizza Tacos!
Best ways to enjoy it
When serving Cheesy Pepperoni Pizza Tacos, the presentation can make all the difference. Arrange the tacos on a colorful platter with a side of fresh salsa or guacamole for a beautiful display. You could also serve them alongside a crisp salad or a plate of baked potato wedges for a well-rounded meal. And, of course, a chilled drink can elevate the experience.
Storage and reheating tips
If you find yourself with leftovers (though it’s hard to believe you will!), store them in an airtight container in the refrigerator for up to three days. For best results when reheating, place them in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave them in short intervals, checking to ensure they remain crispy. Freeze any extras for up to a month, but be sure to wrap each taco tightly for optimal freshness.
Helpful cooking tips
To ensure your Cheesy Pepperoni Pizza Tacos turn out perfectly every time, don’t skip draining excess grease from the meat. This prevents soggy tacos and delivers a cleaner flavor. Also, feel free to mix in your favorite pizza toppings, like bell peppers or olives, to customize the flavor profile to your liking.
Creative twists
While this recipe is perfect as is, you can also experiment with various variations! Try BBQ sauce instead of pizza sauce for a zesty twist, or add a sprinkle of crushed red pepper flakes for a spicy kick. For a vegetarian option, use plant-based sausage or swap in ricotta cheese for a richer, creamier filling.
Common questions
What is the prep time for Cheesy Pepperoni Pizza Tacos?
The prep time is about 10-15 minutes, making this a quick meal option!
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based sausage work well.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month.
These Cheesy Pepperoni Pizza Tacos are a fun and delicious way to bring your favorite pizza flavors into a handheld dish. Enjoy the delightful combination of textures and tastes, and don’t forget to get creative with your toppings!
Cheesy Pepperoni Pizza Tacos
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or Italian sausage with the chopped onion until fully cooked. Drain any excess grease if necessary.
- Stir in the pizza sauce, pepperoni slices, Italian seasoning, salt, and pepper, cooking for an additional 2-3 minutes to combine flavors.
- Spoon the meat mixture into each taco shell until they’re generously filled, then top with shredded mozzarella cheese.
- Place the filled taco shells on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve hot, and enjoy your Cheesy Pepperoni Pizza Tacos!
