Cheesy Pepperoni Pizza Roll-Ups
Cheesy Pepperoni Pizza Roll-Ups are a fun and easy twist on traditional pizza. These delicious roll-ups are perfect for a quick meal, a party snack, or a tasty treat for kids. With gooey cheese and savory pepperoni wrapped in soft tortillas, they are sure to satisfy your pizza cravings.
Why Make This Recipe
Making Cheesy Pepperoni Pizza Roll-Ups is a great choice for several reasons. First, they are super simple to prepare, making them ideal for busy weeknights. Second, you can customize them with your favorite toppings. Plus, they are perfect for dipping in pizza sauce, which adds extra flavor. Whether you’re a pizza lover or just looking for a quick bite, these roll-ups are a hit!
How to Make Cheesy Pepperoni Pizza Roll-Ups
Ingredients:
- 4 low-carb flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Directions:
- Preheat the oven to 400°F (200°C).
- Lay out one tortilla on a clean surface and spread a layer of pizza sauce over it.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add a layer of pepperoni slices on top of the cheese.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Brush the outside of the roll-up with olive oil and sprinkle with Italian seasoning.
- Repeat with remaining tortillas.
- Bake in the preheated oven for 10-12 minutes, or until golden brown and cheesy.
- Serve warm with extra pizza sauce for dipping.
How to Serve Cheesy Pepperoni Pizza Roll-Ups
These roll-ups are best served warm. Pair them with extra pizza sauce for dipping on the side. You can also serve them with a fresh side salad or your favorite veggies for a complete meal. They are great for sharing at parties or game days!
How to Store Cheesy Pepperoni Pizza Roll-Ups
If you have any leftovers, let the roll-ups cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
Tips to Make Cheesy Pepperoni Pizza Roll-Ups
- For extra flavor, mix in some chopped vegetables like bell peppers or onions.
- Use different types of cheese, such as provolone or cheddar, for variety.
- Try adding spices like garlic powder or crushed red pepper flakes for some kick.
Variation
You can easily change up the ingredients to suit your taste. Instead of pepperoni, try using cooked sausage or diced chicken. You can also make a veggie version by adding spinach, mushrooms, or olives.
FAQs
1. Can I use different types of tortillas?
Yes! You can use whole wheat, corn, or even gluten-free tortillas if you prefer.
2. How can I make them spicy?
Add jalapeños or use spicy pepperoni slices to give the roll-ups a kick.
3. Can I make these ahead of time?
Yes! You can prepare the roll-ups, cover them, and refrigerate them for a few hours before baking.
Enjoy making and eating your Cheesy Pepperoni Pizza Roll-Ups! They’re not just easy to make, but they’re also delicious and perfect for any occasion.
