If you’re looking for a fun and tasty snack, look no further than Cheesy Pepperoni Pizza Bread! This dish is not only easy to make but also packed with gooey cheese and delicious pepperoni. Perfect for gatherings, family movie nights, or just a quick meal.
Why Make This Recipe
Cheesy Pepperoni Pizza Bread is great for so many reasons! It’s quick to prepare, making it ideal for busy days or weekends when you want to indulge in something delicious. Everyone in the family will love it, especially the kids! Plus, you can customize it by adding your favorite toppings.
How to Make Cheesy Pepperoni Pizza Bread
Ingredients:
- 1 loaf of bread
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/4 cup of pizza sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Olive oil (for brushing)
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the loaf of bread horizontally and slightly hollow out the insides.
- In a bowl, mix together the mozzarella cheese, pepperoni, pizza sauce, garlic powder, and Italian seasoning.
- Fill the hollowed-out bread with the cheese and pepperoni mixture.
- Brush the top with olive oil.
- Wrap the bread in foil and place it on a baking sheet.
- Bake for about 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven, unwrap, and let it cool slightly before slicing. Serve warm.
How to Serve Cheesy Pepperoni Pizza Bread
This cheesy treat is best served warm. You can cut it into slices and serve it as an appetizer or a main dish. Pair it with a fresh salad or some veggies on the side for a complete meal. It’s also fantastic for dipping into extra pizza sauce!
How to Store Cheesy Pepperoni Pizza Bread
If you have leftovers (though they might not last long), store them in an airtight container in the refrigerator. You can also wrap them tightly in plastic wrap or foil. They should stay fresh for 2-3 days.
Tips to Make Cheesy Pepperoni Pizza Bread
- Feel free to add your favorite toppings like bell peppers, onions, or olives for extra flavor.
- If you want a crispy crust, leave the bread unwrapped during the last few minutes of baking.
- Adjust the seasoning to your taste; a little red pepper flakes can add a nice kick!
Variation
You can make a vegetarian version by skipping the pepperoni and adding more vegetables like mushrooms and black olives. You can also use different types of cheese for variety.
FAQs
1. Can I use any type of bread?
Yes! A crusty Italian or French bread works well. Just make sure it can hold the filling.
2. Can I freeze Cheesy Pepperoni Pizza Bread?
Absolutely! Once baked and cooled, wrap it tightly in foil and freeze. Just thaw and reheat when you’re ready to enjoy it again.
3. How do I know when it’s done baking?
When the cheese is melted and bubbly, it’s ready! You can also poke it with a toothpick to see if it’s heated through.
