Cheesy Parmesan Mozzarella Bites are the ultimate snack or appetizer for cheese lovers. With their gooey, melted center and a crispy edge, these bites are not only delicious but also incredibly simple to whip up. They’re perfect for busy days or a casual gathering, and you can easily customize them to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 12g
Carbohydrates: 1g
Fat: 14g
Fiber: 0g
Sugar: 0g
Sodium: 320mg
Why Make Cheesy Parmesan Mozzarella Bites
Cheesy Parmesan Mozzarella Bites are not only tasty but also a healthier choice for snacking. Made with simple ingredients, they pack a punch of flavor without the guilt. You can easily enjoy them as a stand-alone snack or pair them with fresh salads or sauces to create a complete meal. Their versatility makes them a fantastic option for any occasion, whether you’re feeding a crowd or just indulging yourself.
How to Make Cheesy Parmesan Mozzarella Bites Step by Step
Ingredients
1 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 large egg
1 teaspoon onion powder
Directions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the Parmesan cheese, mozzarella cheese, egg, and onion powder. Stir until the mixture is well combined and forms a cohesive dough.
Line a baking sheet with parchment paper. Spread the cheese mixture evenly across the sheet, ensuring it’s about ½ inch thick.
Place the baking sheet in the preheated oven and bake for 15 minutes, or until the mixture is golden and bubbly.
Once baked, remove from the oven and let it cool slightly. Cut into bite-sized pieces and serve warm.
How to Serve Cheesy Parmesan Mozzarella Bites
Serve your Cheesy Parmesan Mozzarella Bites warm, accompanied by a tangy marinara sauce for dipping. Pair them with a light side salad for a refreshing contrast or enjoy them alongside your favorite grains for a more filling meal. They also make a great addition to a charcuterie board!
How to Store Cheesy Parmesan Mozzarella Bites
For fridge storage, allow the bites to cool completely before placing them in an airtight container. They will keep in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 5 minutes, or until warmed through. You can also freeze the bites for longer storage. Just make sure to place them in a freezer-safe container or bag. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time.
Expert Tips for Cooking Cheesy Parmesan Mozzarella Bites
- For extra flavor, consider adding garlic powder or Italian herbs to the cheese mixture.
- Ensure the cheese is finely grated to help the mixture bind better.
- Use parchment paper to prevent sticking and for easy cleanup.
- Experiment with different types of cheese, such as cheddar or gouda, for varied flavor profiles.
- Serve with a variety of dips, like ranch or garlic aioli, for a fun twist.
Delicious Variations of Cheesy Parmesan Mozzarella Bites
- For a spicy kick, add chopped jalapeños or crushed red pepper flakes to the cheese mixture.
- Incorporate fresh herbs like basil or oregano for a delightful herbal note.
- For a zesty twist, mix in some lemon zest or a dash of lemon juice before baking.
Frequently Asked Questions about Cheesy Parmesan Mozzarella Bites
Can I make Cheesy Parmesan Mozzarella Bites ahead of time? Yes, you can prepare the mixture, shape it, and store it in the fridge for up to a day before baking.
Can I use low-fat cheese? Absolutely! Low-fat cheese can be used, but the texture and flavor may vary slightly.
Are Cheesy Parmesan Mozzarella Bites suitable for gluten-free diets? Yes, this recipe is naturally gluten-free as it does not contain any wheat products.
Conclusion
If you’re looking for a flavorful, easy-to-make snack, Cheesy Parmesan Mozzarella Bites are a must-try! Their delightful blend of cheese and crispy texture will leave you wanting more. Gather your ingredients and whip up a batch today – your taste buds will thank you!
Cheesy Parmesan Mozzarella Bites
Ingredients
Cheese Mixture
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 large egg
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Parmesan cheese, mozzarella cheese, egg, and onion powder. Stir until the mixture is well combined and forms a cohesive dough.
- Line a baking sheet with parchment paper. Spread the cheese mixture evenly across the sheet, ensuring it’s about ½ inch thick.
Baking
- Place the baking sheet in the preheated oven and bake for 15 minutes, or until the mixture is golden and bubbly.
- Once baked, remove from the oven and let it cool slightly. Cut into bite-sized pieces and serve warm.
