Cheesy One Pot Beef and Potatoes is the ultimate comfort food that you can whip up in no time. This dish combines tender, starchy potatoes and flavorful ground beef, all cooked together in one pot with mouthwatering cheese for that perfect satisfying bite. It’s not only simple to prepare but also highly customizable, making it ideal for busy weeknights or lazy weekends.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 485
Protein: 30g
Carbohydrates: 40g
Fat: 21g
Fiber: 4g
Sugar: 2g
Sodium: 700mg
Why Make Cheesy One Pot Beef and Potatoes
Cheesy One Pot Beef and Potatoes is a fantastic dish for those looking to serve a hearty, nourishing meal without the fuss of numerous pots and pans. By cooking everything in one pot, you save time on both cooking and cleaning. The combination of beef, potatoes, and cheese comes together to create a comforting, rich flavor that everyone in your family will love. Plus, you can easily adjust the ingredients based on your preferences or what you have on hand, making it incredibly versatile.
How to Make Cheesy One Pot Beef and Potatoes Step by Step
Ingredients
1 tbsp olive oil
1 tbsp unsalted butter
1.8 pounds potatoes (starchy, preferably white potatoes)
2 Romano peppers (chopped, or bell peppers)
1.1 pounds lean ground beef
1 yellow onion (finely chopped)
2 garlic cloves (minced)
1 tsp sweet paprika
1 tsp black pepper
1 tsp Italian seasoning
½ tsp salt
½ tsp chili flakes
2 tbsp dubble concentrated tomato paste
2 tbsp chopped parsley (more for serving)
2 cups chicken broth
1 ½ cups grated cheddar
Directions
Get all the prep done before you start cooking. Peel the potatoes, cut them lengthwise in half, and slice into ¼ inch/0.5 cm thick slices. Finely chop the onion and parsley, and mince the garlic. Cut the Romano peppers lengthwise in half, deseed, and slice thinly.
Heat the olive oil and butter in a large nonstick skillet over medium-high heat. Add the potatoes and cook for about 6 minutes until they’re golden brown on all sides. Remove them from the skillet.
In the same skillet, add the peppers and cook for 3 minutes until they start to soften. Add in the ground beef, break it into pieces, and cook until slightly browned, about 2 minutes.
Next, add the garlic and onion; cook until fragrant, about 2 minutes. Season with salt, chili flakes, black pepper, paprika, and Italian seasoning. Stir in the tomato paste until well combined.
Now, add the chopped parsley and the browned potatoes, stirring gently to combine. Pour in the chicken broth, cover with a lid, and let it cook for about 10 minutes until the potatoes are tender. Remove the lid and simmer until most of the broth is evaporated.
Once everything is cooked, sprinkle the grated cheddar on top, close the lid again, and let it melt completely. Finally, top with additional parsley and a pinch of chili flakes. Serve immediately while still hot, alongside a big side salad. Enjoy!
How to Serve Cheesy One Pot Beef and Potatoes
Pair your Cheesy One Pot Beef and Potatoes with a fresh side salad, made with mixed greens, cucumbers, and a light vinaigrette, for a refreshing balance. You can also enjoy it with crusty bread to soak up any leftover gravy. For those who love a little extra kick, serve with a side of spicy salsa or hot sauce.
How to Store Cheesy One Pot Beef and Potatoes
To store leftovers of Cheesy One Pot Beef and Potatoes, let the dish cool to room temperature before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat or microwave it until heated through. You can also freeze the dish for up to 3 months; just ensure you use a freezer-safe container.
Expert Tips for Cooking Cheesy One Pot Beef and Potatoes
- Choose starchy potatoes like Yukon Gold or Russets for the best texture.
- Don’t rush the browning process; it adds flavor to both the beef and potatoes.
- Try different cheeses like mozzarella or pepper jack for varied flavors.
- Ensure the lid is on while simmering to trap the steam and tenderize the potatoes.
- Customize the vegetables by adding carrots or peas for extra color and nutrition.
Delicious Variations of Cheesy One Pot Beef and Potatoes
- For a spicy twist, add jalapeños or increase the chili flakes for more heat.
- Consider a herbed version by incorporating fresh rosemary or thyme for added fragrance.
- If you’re feeling adventurous, try adding a splash of lemon juice and zest for a citrusy freshness.
Conclusion
Give Cheesy One Pot Beef and Potatoes a try, and you won’t be disappointed. This dish is loaded with flavor, super easy to make, and perfect for a cozy family meal. With its hearty ingredients and delicious cheesy topping, it’s sure to become a favorite in your household. Enjoy!
Cheesy One Pot Beef and Potatoes
Ingredients
For the dish
- 1 tbsp olive oil For cooking
- 1 tbsp unsalted butter For cooking
- 1.8 pounds starchy potatoes (preferably white potatoes) Peeled and sliced
- 2 Romano peppers (chopped, or bell peppers) Deseeded and sliced
- 1.1 pounds lean ground beef
- 1 yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp chili flakes
- 2 tbsp double concentrated tomato paste
- 2 tbsp chopped parsley More for serving
- 2 cups chicken broth
- 1.5 cups grated cheddar For topping
Instructions
Preparation
- Peel the potatoes, cut them lengthwise in half, and slice into ¼ inch/0.5 cm thick slices.
- Finely chop the onion and parsley, and mince the garlic.
- Cut the Romano peppers lengthwise in half, deseed, and slice thinly.
Cooking
- Heat the olive oil and butter in a large nonstick skillet over medium-high heat.
- Add the potatoes and cook for about 6 minutes until they’re golden brown on all sides. Remove them from the skillet.
- In the same skillet, add the peppers and cook for 3 minutes until they start to soften.
- Add in the ground beef, break it into pieces, and cook until slightly browned, about 2 minutes.
- Add the garlic and onion; cook until fragrant, about 2 minutes.
- Season with salt, chili flakes, black pepper, paprika, and Italian seasoning. Stir in the tomato paste until well combined.
- Add the chopped parsley and the browned potatoes, stirring gently to combine.
- Pour in the chicken broth, cover with a lid, and let it cook for about 10 minutes until the potatoes are tender. Remove the lid and simmer until most of the broth is evaporated.
- Once everything is cooked, sprinkle the grated cheddar on top, close the lid again, and let it melt completely.
- Top with additional parsley and a pinch of chili flakes. Serve immediately while still hot.
