Cheesy Meatloaf Tater Tot is the perfect cozy dinner for the whole family! This dish combines the comforting flavors of classic meatloaf with the fun crunch of tater tots on top. It’s a simple and satisfying meal that can be customized to fit your taste preferences, making it ideal for busy days and picky eaters alike.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 35g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 5g
Sodium: 600mg
Why Make Cheesy Meatloaf Tater Tot
Cheesy Meatloaf Tater Tot is not only delicious but also a great way to sneak in some extra nutrition. Ground beef serves as an excellent source of protein, while the onions and garlic add flavor and health benefits. Plus, tater tots bring an irresistible crunch that makes this dish an instant hit among both kids and adults. You can easily customize it by adding different veggies or switching up the cheese for a perfect blend that suits your family’s tastes.
How to Make Cheesy Meatloaf Tater Tot Step by Step
Ingredients
2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
2 eggs
1/2 cup ketchup
1 cup shredded cheese (optional)
Tater tots (for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup. Mix until well combined.
- If using, fold in the shredded cheese.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Top with tater tots, arranging them evenly on top of the meatloaf.
- Bake for about 45-50 minutes, or until the meatloaf is cooked through and the tater tots are golden brown.
- Let it cool for a few minutes before slicing. Enjoy!
How to Serve Cheesy Meatloaf Tater Tot
Serve your Cheesy Meatloaf Tater Tot with a side of steamed vegetables or a crisp salad for a balanced meal. For an extra kick, pair it with your favorite barbecue sauce or a tangy ketchup. This dish also goes great with mashed potatoes or a light coleslaw on the side.
How to Store Cheesy Meatloaf Tater Tot
To store leftover Cheesy Meatloaf Tater Tot, keep it in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or in the oven at 350°F until warmed through. If you want to freeze it, wrap it tightly in plastic wrap and then foil to prevent freezer burn, which can last for up to 3 months.
Expert Tips for Cooking Cheesy Meatloaf Tater Tot
- Use lean ground beef for a healthier option, or substitute it with ground turkey for a lighter twist.
- Feel free to mix in chopped vegetables like bell peppers or mushrooms for added nutrition and flavor.
- Line your loaf pan with parchment paper for easy removal of the meatloaf after baking.
- For a cheesy crust, sprinkle extra cheese on top of the tater tots halfway through baking.
- Let the meatloaf sit for a few minutes after removing it from the oven for easier slicing.
Delicious Variations of Cheesy Meatloaf Tater Tot
For a spicier version, add diced jalapeños or hot sauce into the meat mixture. An herbed variation with a blend of Italian herbs can elevate the flavor profile, while a citrus twist can be achieved by mixing in grated lemon or orange zest. For a vegetarian option, consider using black beans or lentils combined with breadcrumbs and vegetables to create a meatless loaf everyone will love.
Frequently Asked Questions about Cheesy Meatloaf Tater Tot
What can I use instead of breadcrumbs?
You can substitute breadcrumbs with crushed crackers, oats, or even cooked rice for a gluten-free option.
Can I make this in advance?
Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the fridge until you’re ready to bake.
How do I know when the meatloaf is done?
The internal temperature of the meatloaf should reach at least 160°F to be considered safe to eat.
What kind of cheese is best for mixing in?
Cheddar cheese works beautifully, but you can also use mozzarella, gouda, or any cheese you love.
Conclusion
Give Cheesy Meatloaf Tater Tot a try for your next family dinner! With its tasty layers and easy preparation, it’s bound to become a favorite. Enjoy the delightful flavor and the smiles it brings around the dinner table.
Cheesy Meatloaf Tater Tot
Ingredients
Meatloaf Mixture
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 cup breadcrumbs Can substitutes with crushed crackers, oats, or cooked rice.
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1 cup shredded cheese (optional) Cheddar, mozzarella, gouda, or cheese of your choice.
Topping
- Tater tots For topping, adjust amount based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup. Mix until well combined.
- If using, fold in the shredded cheese.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Top with tater tots, arranging them evenly on top of the meatloaf.
Cooking
- Bake for about 45-50 minutes, or until the meatloaf is cooked through and the tater tots are golden brown.
- Let it cool for a few minutes before slicing. Enjoy!
