Mashed Potato Cheese Puffs are a delicious and satisfying snack that combines the creamy goodness of mashed potatoes with the melty richness of cheddar cheese. They are perfect for using up leftover mashed potatoes or simply enjoying as a tasty treat. Whether you choose to bake or fry them, these puffs are sure to be a hit at your next meal or gathering.
Why Make This Recipe
Making Mashed Potato Cheese Puffs is a great way to elevate your leftovers. They are easy to prepare and only require a few basic ingredients, making them a budget-friendly option. Plus, they are versatile and can be served as appetizers, side dishes, or even a main course. With their crispy exterior and cheesy center, these puffs are a crowd-pleaser that will satisfy your taste buds and keep you coming back for more!
How to Make Mashed Potato Cheese Puffs
Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Directions
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. If you are using leftovers, reheat them until warm.
- In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until everything is well combined.
- Scoop the mixture into golf ball-sized portions.
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
How to Serve Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are best served warm. You can enjoy them on their own or with your favorite dipping sauces like sour cream, ranch, or even a spicy ketchup. They also make a great side dish alongside grilled meats or salads.
How to Store Mashed Potato Cheese Puffs
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or a toaster oven until they are warmed through and crispy again.
Tips to Make Mashed Potato Cheese Puffs
- For an added flavor boost, consider mixing in herbs or spices to the potato mixture, such as garlic powder, onion powder, or chives.
- Make sure your mashed potatoes are not too wet. If they are, they may make the puffs soggy. Adjust the flour accordingly to get the right consistency.
- Feel free to experiment with different types of cheese. Mozzarella, pepper jack, or even feta can be delicious alternatives.
Variation
You can customize these cheese puffs by adding cooked bacon bits, diced jalapeños for some heat, or even chopped vegetables like spinach or broccoli for a healthier twist.
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but they might have a different texture compared to freshly made ones. Prepare them according to the package instructions and let them cool before mixing in the other ingredients.
Can I bake these instead of frying?
Absolutely! Baking is a healthier option. Just make sure to spray or brush the puffs lightly with oil before baking to help them crisp up in the oven.
How do I know when they are done cooking?
The puffs are done when they are golden brown and crispy on the outside. If you’re baking them, check around the 20-minute mark, as ovens may vary in temperature.
Enjoy making and sharing these delightful Mashed Potato Cheese Puffs! They are sure to bring smiles to the table.
