Experience the comfort of home-cooked meals with a twist by making Cheesy Loaded Meatloaf Casserole. This hearty dish combines classic meatloaf flavors with creamy mashed potatoes, creating a flavorful and satisfying dinner. It’s perfect for busy days when you need a delicious meal that the whole family will love!
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 680 mg
Why Make Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole is not only delicious but also incredibly versatile. This dish allows you to mix and match ingredients based on what you have on hand or your family’s preferences. It’s a great way to use leftover mashed potatoes and can be tailored to suit various dietary needs. Plus, it’s a one-dish wonder, making cleanup a breeze!
How to Make Cheesy Loaded Meatloaf Casserole Step by Step
Ingredients
3 cups mashed potatoes
1 tablespoon Worcestershire sauce
1/2 cup chopped white onion
1 large egg
1/3 cup crumbled bacon
3 cloves garlic, minced
1 pound lean ground beef
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, crumbled bacon, and egg. Mix until well combined.
- In a greased casserole dish, spread half of the mashed potatoes on the bottom.
- Add the meat mixture over the mashed potatoes, spreading it evenly.
- Layer the remaining mashed potatoes on top of the meat mixture.
- Bake in the preheated oven for about 30-35 minutes or until the meat is cooked through and the top is slightly golden.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole pairs beautifully with a fresh green salad, providing a balance of flavors and textures. You can also serve it with steamed vegetables or a side of crusty bread to soak up the delicious juices. For added richness, consider drizzling it with gravy or a tangy sauce.
How to Store Cheesy Loaded Meatloaf Casserole
If you have leftovers, Cheesy Loaded Meatloaf Casserole can be stored in the fridge for up to 3 days. Simply cover it tightly with plastic wrap or aluminum foil. To reheat, pop it in the oven at 350°F until warmed through or microwave individual portions for convenience. You can also freeze it for up to 3 months, making it an excellent make-ahead meal option.
Expert Tips for Cooking Cheesy Loaded Meatloaf Casserole
- Use pre-made or instant mashed potatoes to save time if you’re short on prep.
- Feel free to add your favorite vegetables, such as bell peppers or spinach, to the meat mixture for extra nutrition.
- Ensure the meat is fully cooked by using a meat thermometer to check for an internal temperature of 160°F.
- For a cheesy twist, add shredded cheese to the meat mixture or sprinkle it on top in the last few minutes of baking.
- Let the casserole cool for a few minutes before slicing to help maintain its shape.
Delicious Variations of Cheesy Loaded Meatloaf Casserole
For a spicy kick, add jalapeños or spicy sausage to the meat mixture. If you’re looking for a refreshing twist, consider incorporating lemon zest and herbs for a citrusy flavor. Vegetarians can create a delicious version using lentils or chickpeas in place of ground beef, keeping the recipe hearty and healthy.
Frequently Asked Questions about Cheesy Loaded Meatloaf Casserole
What can I use instead of ground beef?
You can substitute turkey or chicken for a leaner option, or use lentils for a vegetarian version.
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and simply bake it when you’re ready to eat.
How do I know when the meatloaf casserole is done?
Use a meat thermometer to ensure the internal temperature reaches 160°F for safety.
Conclusion
Cheesy Loaded Meatloaf Casserole is a delightful blend of comfort and flavor that makes weeknight dinners simple and enjoyable. With its ease of preparation and endless customization options, you’ll find it quickly becomes a family favorite. Give this recipe a try, and relish in the deliciousness!
Cheesy Loaded Meatloaf Casserole
Ingredients
Casserole Base
- 3 cups mashed potatoes You can use pre-made or instant mashed potatoes to save time.
Meat Mixture
- 1 pound lean ground beef You can substitute turkey or chicken for a leaner option.
- 1/2 cup chopped white onion
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/3 cup crumbled bacon
- 1 large egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, crumbled bacon, and egg. Mix until well combined.
- In a greased casserole dish, spread half of the mashed potatoes on the bottom.
- Add the meat mixture over the mashed potatoes, spreading it evenly.
- Layer the remaining mashed potatoes on top of the meat mixture.
Cooking
- Bake in the preheated oven for about 30-35 minutes or until the meat is cooked through and the top is slightly golden.
- Let it cool for a few minutes before serving. Enjoy!
